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Pumpkin Soup Recipe | How To Make Pumpkin Soup | Creamy Pumpkin Soup Recipe - Recipe Videos

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Pumpkin Soup

Cultural Context

Pumpkin soup is a beloved dish in France, especially during the fall when pumpkins are in season. It is often enjoyed as a comforting starter or main course, showcasing the rich flavors of autumn. This dish reflects the French culinary tradition of using seasonal ingredients and is commonly served in homes and restaurants alike.

FrenchFRmain
45 min
easy
4 servings
Servings4
4 lbs squash
Salt
Pepper
Roasted pumpkin seeds
Gently roasted bacon
1 cup cooking cream
4 cups chicken/beef broth
1 onion
3 crushed garlic cloves
Butter

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Homemade stock is more nutritious and flavorful.

1

First, chop up the pumpkin, season with salt and pepper and put them on a baking pan.

2

Bake for an hour on medium heat, until the pumpkins are completely tender.

3

Saute the onions in butter, add garlic and cook for another few minutes.

Cooking Techniques

sautéingblending

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairy

Also Known As

Soupe de Potiron
Local Name: Soupe de potiron

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