Sunny Side Up with Whole Grain Toast Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats while margarine is a cost-effective spread.

Heat a non-stick skillet over medium heat.

Add butter to the skillet and let it melt until bubbling.

Crack the eggs gently into the skillet, keeping the yolks intact.

Cook the eggs without flipping until the whites are set but the yolks remain runny, about 2-3 minutes.

While the eggs are cooking, toast the whole grain bread until golden brown.

Season the eggs with salt and black pepper to taste.

Remove the eggs from the skillet using a spatula.

Serve the sunny side up eggs on a plate alongside the toasted bread.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens