asmr eating sunny side chilli 🌶, boiled egg chilli 🌶, samosa chilli 🌶, massive eating show, mukbang
Recipes in this Video
Ingredients
- ●2 large eggs
- ●1 tbsp butter
- ●Salt to taste
- ●Pepper to taste
Instructions
- 1Heat a non-stick skillet over medium heat.
- 2Add the butter to the skillet and let it melt, coating the bottom.
- 3Crack the eggs gently into the skillet, being careful not to break the yolks.
- 4Cook the eggs for about 2-3 minutes, or until the whites are set but the yolks are still runny.
- 5Season with salt and pepper to taste.
- 6Remove the skillet from heat and carefully transfer the eggs to a plate.
- 7Serve immediately.
Equipment
Ingredients
- ●4 large eggs
- ●water for boiling
- ●salt (optional)
Instructions
- 1Place the eggs in a saucepan and cover them with cold water, ensuring the water is about an inch above the eggs.
- 2Bring the water to a boil over medium-high heat.
- 3Once the water reaches a rolling boil, cover the saucepan with a lid and remove it from heat.
- 4Let the eggs sit in the hot water for 9-12 minutes, depending on how well-done you prefer the yolks (9 minutes for soft-boiled, 12 minutes for hard-boiled).
- 5After the desired time, carefully drain the hot water from the saucepan.
- 6Transfer the eggs to a bowl of ice water to stop the cooking process and cool them down for about 5 minutes.
- 7Once cooled, gently tap the eggs on a hard surface to crack the shell, then peel the eggs under running water for easier peeling.
- 8Sprinkle with salt if desired and serve.
Equipment
Originating in the Indian subcontinent, samosas are a popular snack enjoyed across South Asia and beyond. Traditionally filled with spiced potatoes and peas, they symbolize hospitality and are often served at celebrations and gatherings. Today, variations abound worldwide, with fillings ranging from meat to cheese, showcasing the dish's adaptability and global appeal.
Ingredients
- ●all-purpose flour
- ●potatoes
- ●peas
- ●onions
- ●cumin seeds
- ●coriander powder
- ●garam masala
- ●green chilies
- ●ginger
- ●salt
- ●oil
- ●lemon juice
- ●fresh cilantro
- ●water
- ●food coloring
- ●black mustard seeds
Instructions
- 1Mix all-purpose flour and salt in a bowl.
- 2Add oil and rub until the mixture resembles breadcrumbs.
- 3Gradually add water to form a smooth dough; cover and let rest for 30 minutes.
- 4Boil potatoes until tender, then peel and mash.
- 5Heat oil in a pan; add cumin seeds and mustard seeds until they splutter.
- 6Add chopped onions and sauté until golden.
- 7Stir in green chilies, ginger, and peas; cook for 2-3 minutes.
- 8Mix in mashed potatoes, coriander powder, garam masala, lemon juice, and cilantro; season with salt.
- 9Roll out dough into small circles; cut in half to form cones.
- 10Stuff each cone with the potato filling and seal the edges with water.
- 11Heat oil in a deep pan until hot; fry samosas until golden brown, about 5-7 minutes.
- 12Drain on paper towels and serve hot with chutney.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: maida
Whole wheat flour adds fiber and nutrients.
potatoes
Healthier: sweet potatoes
Cheaper: yams
Sweet potatoes offer a healthier alternative with more vitamins.
green chilies
Healthier: bell peppers
Cheaper: jalapeños
Bell peppers provide flavor with less heat.
garam masala
Healthier: curry powder
Cheaper: mixed spices
Curry powder can mimic garam masala in flavor.
Techniques
Equipment
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