I Merged 2 African Food Classics and The Result is AMAZING!
Recipe Information
Peri Peri Chicken Drumstick
Cultural Context
Originating from the Portuguese colonies in Africa, Peri Peri Chicken is a vibrant dish that showcases the fiery flavors of African bird's eye chili. Traditionally enjoyed in social gatherings, it embodies the spirit of sharing and celebration. Today, its popularity has spread globally, with many variations adapting to local tastes, making it a beloved dish in many cultures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
peri peri sauce
🥗Healthier: homemade chili sauce
💰Cheaper: hot sauce
Homemade sauce can be lower in sodium and tailored to taste.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is still healthy.
Prepare the marinade by mixing peri peri sauce, garlic, lemon juice, and olive oil in a bowl.
Add paprika, cayenne pepper, salt, and black pepper to the marinade and mix well.
Coat the chicken drumsticks thoroughly with the marinade.
Cover the marinated chicken and refrigerate for at least 1 hour, preferably overnight.
Preheat the grill to medium-high heat, around 375°F (190°C).
Remove the chicken from the refrigerator and let it sit at room temperature for 15 minutes before grilling.
Place the chicken drumsticks on the grill and cook for 20-25 minutes, turning occasionally.
Grill until the chicken is cooked through and has a nice char, about 165°F (74°C) internal temperature.
Remove the chicken from the grill and let it rest for 5 minutes before serving.
Cooking Techniques
Spice Level:
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