Brown Sugar Milk Tea Snow Skin Mooncakes Recipe | 黑糖奶茶冰皮月饼

glutinous rice flour

🥗Healthier: almond flour

💰Cheaper: regular rice flour

Almond flour is lower in carbs, while regular rice flour is more affordable.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories, while whole milk is more cost-effective.

red bean paste

🥗Healthier: black sesame paste

💰Cheaper: sweetened bean paste

Black sesame paste offers a different flavor, while sweetened bean paste is often cheaper.

Mix glutinous rice flour, rice flour, corn starch, and brown sugar in a bowl.

Add milk and sweetened condensed milk to the dry ingredients and stir until smooth.

Melt the unsalted butter and incorporate it into the mixture.

Prepare the milk tea by steeping loose black tea leaves in milk.

For the egg custard filling, mix milk tea, eggs, white sugar, melted butter, sweetened condensed milk, milk powder, corn starch, rice flour, and vanilla extract in a bowl until well combined.

Assemble the mooncakes by wrapping the snow skin around the egg custard filling and shaping them into round balls.

Chill the mooncakes in the refrigerator before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens