raita for biryani and pulao onion tomato raita easy and quick raita in urdu hindi #bahrain Cc
Recipe Information
Onion Tomato Raita
Cultural Context
Originating from India, raita is a cooling yogurt-based condiment often served alongside spicy dishes. It balances heat with its creamy texture and fresh ingredients, making it a staple in Indian cuisine. Variations abound, with different vegetables and spices, showcasing the versatility of this beloved accompaniment.
Chop 1 medium tomato and 1 medium onion.
In a bowl, take 1 cup yogurt and add 3 tablespoons water, mixing well.
Add 1/2 teaspoon cumin, salt to taste, 1/4 teaspoon black pepper, 1/4 teaspoon chaat masala, and 1/2 teaspoon dried coriander powder to the yogurt mixture.
Add the chopped onion, tomato, and 2 chopped green chilies to the yogurt mixture.
Mix everything well.
Dietary
Allergens
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