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Ensalada Capresse con albahaca

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
2.2K views👍 129
C
Chef Gaby Cervello

Recipe Information

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Video-Specific Recipe

Ensalada Caprese

Cultural Context

Originating from the Campania region of Italy, Ensalada Caprese embodies the simplicity and freshness of Italian cuisine. Traditionally enjoyed as a starter or side dish, it celebrates the vibrant flavors of ripe tomatoes, creamy mozzarella, and fragrant basil. This dish has gained international popularity, inspiring various adaptations while maintaining its classic essence.

ItalianITside
15 min
easy
4 servings
Servings4
3 jitomates bola
3 bolas de queso mozzarella fresco
albahaca fresca
aceite de oliva
orégano
sal
pimienta

fresh mozzarella

🥗Healthier: low-fat mozzarella

💰Cheaper: regular mozzarella

Low-fat mozzarella reduces calories while maintaining a similar texture.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Red wine vinegar is more economical while still providing acidity.

1

Cortar los jitomates en rodajas.

2

Cortar el queso mozzarella en rodajas.

3

Alternar las rodajas de jitomate y queso mozzarella en un plato.

4

Agregar hojas de albahaca fresca sobre la ensalada.

5

Rociar con aceite de oliva.

6

Espolvorear con orégano, sal y pimienta al gusto.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Caprese SaladInsalata Caprese
Local Name: Ensalada Caprese

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