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ENSALADA ITALIANA CAPRESE | Con Vinagreta Balsámica

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Mrs Mango
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Recipe Information

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Video-Specific Recipe

Ensalada Caprese

Cultural Context

Originating from the Campania region of Italy, Ensalada Caprese embodies the simplicity and freshness of Italian cuisine. Traditionally enjoyed as a starter or side dish, it celebrates the vibrant flavors of ripe tomatoes, creamy mozzarella, and fragrant basil. This dish has gained international popularity, inspiring various adaptations while maintaining its classic essence.

ItalianITside
15 min
easy
4 servings
Servings4
3 Tomates grandes de ensalada
340g de queso mozzarella
Albahaca fresca
Sal
Pimienta
Vinagreta Balsámica
Aceite de Oliva

fresh mozzarella

🥗Healthier: low-fat mozzarella

💰Cheaper: regular mozzarella

Low-fat mozzarella reduces calories while maintaining a similar texture.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Red wine vinegar is more economical while still providing acidity.

1

Cortar los tomates en rodajas.

2

Cortar la mozzarella en rodajas.

3

Alternar capas de tomate y mozzarella en un plato.

4

Agregar hojas de albahaca fresca entre las capas.

5

Sazonar con sal y pimienta al gusto.

6

Rociar con vinagreta balsámica y aceite de oliva antes de servir.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milk

Also Known As

Caprese SaladInsalata Caprese
Local Name: Ensalada Caprese

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