Blueberry-Banana Baked Oatmeal With Walnuts | Hannaford

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is healthier, while margarine is a cheaper fat substitute.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers a unique flavor, while brown sugar is more affordable.

nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds provide healthy fats, while oats can replace nuts for texture.

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter or cooking spray.

In a large bowl, combine rolled oats, baking powder, cinnamon, and salt.

In another bowl, mash the bananas until smooth.

Add milk, eggs, honey, and vanilla extract to the mashed bananas and mix well.

Pour the wet ingredients into the dry ingredients and stir to combine.

Fold in the blueberries and nuts if using.

Transfer the mixture to the prepared baking dish and spread evenly.

Bake for 30-35 minutes, or until the top is golden and set.

Let cool for a few minutes before slicing.

Serve warm with yogurt or additional fruit, if desired.

Cooking Techniques

Spice Level:

Allergens