Madagascar Ginger Chicken!

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt + water

Tamari is gluten-free, while the alternative is more accessible.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley offers a similar flavor profile at a lower cost.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while thighs are more affordable.

Marinate chicken in ginger, garlic, soy sauce, and lime juice for at least 30 minutes.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add onions and sauté until translucent, about 3-4 minutes.

Stir in ginger and garlic, cooking until fragrant, about 1-2 minutes.

Add marinated chicken to the skillet, browning on all sides for 5-7 minutes.

Incorporate tomatoes and bell peppers, cooking for another 3-4 minutes.

Pour in coconut milk and add bay leaves, stirring to combine.

Bring to a simmer, then reduce heat and cover, cooking for 20-25 minutes until chicken is tender.

Season with salt and black pepper to taste.

Garnish with fresh cilantro and scallions before serving.

Serve with rice or crusty bread.

Cooking Techniques

Spice Level:

Allergens