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Mediterranean Broad Bean Salad ~ Live Entrée

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MD Vegan
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Recipe Information

Recipe Available
Video-Specific Recipe

Broad Bean Salad

MediterraneanLBside
15 min
easy
4 servings
Servings4
broad beans
1 red bell pepper
2 tomatoes
1/2 onion
a bunch of chives
pine nuts
Himalayan salt
pepper
lemon pepper
garlic
mixed herbs (oregano, thyme, sage, basil)
olive oil
1/2 lemon
1

Introduce broad beans and explain they are raw and healthy.

2

Remove the hairy outer shell of the broad beans, noting that only a quarter of the weight remains after shelling.

3

Chop 1 red bell pepper into small pieces and add to the bowl.

4

Chop 2 tomatoes into bite-sized pieces and add to the bowl.

5

Chop 1/2 onion into smaller pieces and add to the bowl.

6

Chop a bunch of chives into small pieces and add to the bowl.

7

Add a handful of pine nuts to the mixture.

8

Prepare the dressing in a mortar by adding Himalayan salt, pepper, lemon pepper, and garlic.

9

Crush the garlic and herbs in the mortar to release their flavors.

10

Add olive oil to the crushed mixture in the mortar.

11

Juice 1/2 lemon into the mortar, ensuring to catch any seeds with your hand.

12

Mix the dressing in the mortar and taste for seasoning, adjusting with more spices or lemon juice if needed.

13

Pour the dressing over the salad ingredients and mix everything together.

Equipment Needed

mortar

Spice Level:

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Dietary

vegan

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