How to make Lebanese Broad Bean salad. #Cook With Me.

If using fresh broad beans, blanch them in boiling water for 2-3 minutes, then cool in ice water and remove the outer skins. If using frozen, simply thaw them.

In a large bowl, combine the broad beans, cherry tomatoes, red onion, and parsley.

In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.

Pour the dressing over the salad and toss gently to combine.

If using, sprinkle the feta cheese on top of the salad.

Taste and adjust seasoning if necessary.

Let the salad sit for about 10 minutes to allow the flavors to meld.

Serve chilled or at room temperature.

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