TURKEY NECK (Brown Stewed)

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos are a cheaper alternative with similar flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is more affordable.

Cut the turkey neck into small pieces, about a quarter piece in length.

Rinse the turkey neck pieces under water and add 1 tablespoon of white vinegar, then wash it again.

After rinsing, the turkey neck should look clean.

Place the turkey neck pieces in a pressure cooker with water and pressure cook for 5 minutes.

Add oil to the pressure cooker and then add 2 garlic cloves after a minute.

Add the turkey neck pieces and stir once.

Ensure the pressure cooker is sealed properly before cooking.

Cook for 5 minutes once the pressure cooker starts to whistle, which indicates it is under pressure.

After 5 minutes, turn off the pressure cooker and let it cool for 20 minutes before removing the lid.

Add all the seasonings to the turkey neck after the initial pressure cooking.

After a minute, turn the stove to medium heat and cover the pot, cooking for 30 minutes.

After 30 minutes, open the pot and add 1 cup of ketchup, cooking for an additional 2-3 minutes uncovered to thicken the sauce.

Cooking Techniques

Equipment Needed

Spice Level: