Drinking Foods Around the World | Philippines, Brazil, Mexico, Poland, Portugal, Italy, Ashkenazi
Recipe Information
Brazilian Chicken
Cultural Context
Brazilian Chicken, or Frango à Passarinho, has roots in Brazilian street food culture, often enjoyed at family gatherings and parties. This dish celebrates the vibrant flavors of Brazilian cuisine, with its bold spices and fresh herbs. Today, it is a beloved staple in many Brazilian households and has gained popularity in international cuisine, often served with rice and beans or as part of a festive meal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken pieces
🥗Healthier: skinless chicken
💰Cheaper: chicken thighs
Skinless chicken reduces fat, while thighs are often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is budget-friendly.
white vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: lemon juice
Apple cider vinegar offers health benefits, while lemon juice is often cheaper.
paprika
🥗Healthier: smoked paprika
💰Cheaper: cayenne pepper
Smoked paprika adds depth, while cayenne is typically less expensive.
Shred cooked chicken into bite-sized pieces.
Mix mayonnaise and mustard in a large bowl until smooth.
Add shredded chicken to the bowl and stir to combine.
Incorporate diced carrots, peas, corn, and chopped green olives.
Fold in diced onion and bell pepper for crunch.
Add diced apple for a touch of sweetness.
Season with black pepper and salt to taste.
Chill the mixture in the refrigerator for at least 30 minutes.
Garnish with slices of hard-boiled eggs and chopped parsley before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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