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Brazilian Stroganoff recipe: How to make chicken stroganoff, via Brazil

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Recipe Information

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Brazilian Chicken Stroganoff

Cultural Context

Originating from Russian cuisine, Stroganoff was adapted in Brazil, where it became a beloved comfort food. The Brazilian version often includes cream and is served with rice, reflecting local tastes. It's a staple in family gatherings and celebrations, showcasing the country's flair for blending international influences with local ingredients. Today, variations abound, with some using beef or even vegetarian options, making it a versatile dish enjoyed by many.

BrazilianBRmain
45 min
medium
4 servings
Servings4
2 lbs. chicken, cut into 1 inch cubes
salt
pepper
nutmeg
1/2 lb. white mushrooms, sliced
2-3 Tbsp. tomato paste
1 Tbsp. mustard
1 large white onion, chopped
1/2 c. heavy cream
1/2 c. black olives
2 garlic cloves, minced
1/2 c. dry white wine

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and lower in calories; chicken thighs are more affordable.

potato sticks

🥗Healthier: baked sweet potato fries

💰Cheaper: homemade potato chips

Sweet potato fries offer a healthier alternative with added nutrients.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

1

Sauté the garlic and onion in a large pan.

2

Add the chicken.

3

Separately, sauté the mushrooms.

4

When the chicken is about cooked, add the sautéed mushrooms to the chicken.

5

Then, add the olives, white wine, mustard and tomato paste.

6

Let the sauce simmer and thicken for about 10 minutes.

7

Then add the heavy cream.

8

Add salt and pepper to taste, and it's done!

Cooking Techniques

sautéingmixingsimmering

Equipment Needed

large pan

Spice Level:

🌶️🌶️🌶️

Allergens

dairysoy

Also Known As

Strogonoff de Frango

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