Brazilian Stroganoff recipe: How to make chicken stroganoff, via Brazil
Recipe Information
Brazilian Chicken Stroganoff
Cultural Context
Originating from Russian cuisine, Stroganoff was adapted in Brazil, where it became a beloved comfort food. The Brazilian version often includes cream and is served with rice, reflecting local tastes. It's a staple in family gatherings and celebrations, showcasing the country's flair for blending international influences with local ingredients. Today, variations abound, with some using beef or even vegetarian options, making it a versatile dish enjoyed by many.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
chicken breast
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is plant-based and lower in calories; chicken thighs are more affordable.
potato sticks
🥗Healthier: baked sweet potato fries
💰Cheaper: homemade potato chips
Sweet potato fries offer a healthier alternative with added nutrients.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos are often less expensive.
Sauté the garlic and onion in a large pan.
Add the chicken.
Separately, sauté the mushrooms.
When the chicken is about cooked, add the sautéed mushrooms to the chicken.
Then, add the olives, white wine, mustard and tomato paste.
Let the sauce simmer and thicken for about 10 minutes.
Then add the heavy cream.
Add salt and pepper to taste, and it's done!
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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