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6 Authentic Japanese Local Side Dishes - Hidden Gems of Japanese Cuisine

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Recipe Information

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Video-Specific Recipe

Pork Miso

Cultural Context

Pork Miso, or Butaniku no Misozuke, hails from Japan, where miso is a staple ingredient in many households. This dish reflects the Japanese philosophy of balancing flavors and utilizing umami-rich ingredients. Traditionally enjoyed as comfort food, it has evolved into various regional interpretations, with modern adaptations found in international cuisines, showcasing its global appeal.

JapaneseJPmain
60 min
medium
4 servings
Servings4
2.8 oz (80g) Pork belly
Half clove of Garlic (grated)
Half piece of Ginger (grated)
1.4 oz (40g) Miso paste
2.5 tbsp Brown sugar (Raw sugar)
1 tbsp Mirin
1 tsp Sake
1/2 tsp Dashi powder or 2 tbsp Dried bonito flakes
1-2 tbsp Pork miso
3.5 oz (100g) Eggplant
3.5 oz (100g) Kabocha squash
1.7 oz (50g) Bell peppers
1 tsp Oil

pork belly

🥗Healthier: chicken thigh

💰Cheaper: pork shoulder

Chicken thigh provides a leaner option, while pork shoulder is more economical.

miso paste

🥗Healthier: white bean puree

💰Cheaper: soy sauce

White bean puree offers a creamy texture with fewer calories.

sake

🥗Healthier: rice vinegar

💰Cheaper: white wine

Rice vinegar adds acidity without the alcohol.

shiitake mushrooms

🥗Healthier: button mushrooms

💰Cheaper: canned mushrooms

Button mushrooms are more accessible and affordable.

1

Mince pork. Cook the pork with the other ingredients in a frying pan. Dissolve the brown sugar thoroughly and cook until the overall liquid is reduced and thickened.

2

Cut your favorite vegetables and stir-fry them with a little oil.

3

Add 1-2 tbsp pork miso you made at step 1. Mix well.

Cooking Techniques

browningsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

soy

Also Known As

Miso PorkButaniku no Misozuke
Local Name: 豚味噌

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