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Easy Gluten Free Back Bean Soup Recipe, using Trader Joe's ingredients

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Deana Gunn
Deana Gunn
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Recipe Information

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Video-Specific Recipe

Black Bean Soup

Cultural Context

Black bean soup is a staple in many Latin American cuisines, particularly in Cuba and Mexico. It has gained popularity in the United States as a nutritious and hearty dish, often served with rice or as a standalone meal. The dish reflects the rich culinary traditions of the region, emphasizing the use of legumes as a source of protein and flavor.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 lb black beans
1 medium onion
2 tablespoons olive oil
3 cloves garlic
2 teaspoons cumin
1 cup salsa
2 tablespoons lime juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black beans

🥗Healthier: lentils

💰Cheaper: pinto beans

Lentils are lower in calories and higher in protein, while pinto beans are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is nutritious, while canola oil is budget-friendly.

1

Start by chopping one medium onion.

2

Heat olive oil in a pot over medium heat.

3

Sauté the chopped onion until soft and translucent.

4

Add crushed garlic (equivalent to one clove or one teaspoon) to the onions and stir.

5

Add one teaspoon of cumin and stir until fragrant.

6

Pour in two cans of black beans, including the juices.

7

Add one cup of salsa (about half a jar) to the pot.

8

Let the mixture simmer for about 10 to 20 minutes, depending on your preference.

9

Add the juice of one lime to the soup before serving.

Cooking Techniques

sautéingsimmeringblending

Equipment Needed

potblenderknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Frijoles NegrosSopa de Frijoles Negros

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