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How to make Black Bean Soup from scratch

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In Amma's Kitchen
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Recipe Information

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Video-Specific Recipe

Black Bean Soup

Cultural Context

Black bean soup is a staple in many Latin American cuisines, particularly in Cuba and Mexico. It has gained popularity in the United States as a nutritious and hearty dish, often served with rice or as a standalone meal. The dish reflects the rich culinary traditions of the region, emphasizing the use of legumes as a source of protein and flavor.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 medium onion
3 cloves garlic
1 jalapeno pepper
2 medium tomatoes
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon chili powder
1 teaspoon cumin powder
1 teaspoon dried oregano
2 cups precooked black beans
4 cups vegetable stock
2 tablespoons coconut oil
1/4 cup fresh cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black beans

🥗Healthier: lentils

💰Cheaper: pinto beans

Lentils are lower in calories and higher in protein, while pinto beans are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is nutritious, while canola oil is budget-friendly.

1

Cut the tomatoes and onions, and dice the jalapeno pepper.

2

Heat coconut oil over medium heat.

3

Add minced garlic to the oil and then add the diced jalapeno pepper; cook for about 2 to 3 minutes.

4

Add the onions and cook for another minute.

5

Add the tomatoes, oregano, cumin powder, and chili powder to the mixture.

6

Add the precooked black beans and vegetable stock; mix well.

7

Cook for 10 to 15 minutes over low to medium heat.

8

Garnish with fresh cilantro before serving.

Cooking Techniques

sautéingsimmeringblending

Equipment Needed

potblenderknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Frijoles NegrosSopa de Frijoles Negros

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