Fall in Love with this Zaatar Roasted Vegetable & Chickpea Salad | Healthy & Flavorful for any Day!!

Preheat the oven and prepare a baking sheet.

In a large bowl, combine chickpeas, broccoli, cauliflower, red onion, carrots, zaatar spice mix, garlic, olive oil, lemon juice, salt, and pepper. Toss to coat the vegetables evenly.

Spread the vegetable mixture onto the prepared baking sheet in a single layer.

Roast in the oven until the vegetables are tender and slightly caramelized.

While the vegetables are roasting, prepare the side salad by combining cucumber, tomatoes, red onion, olive oil, lemon juice, lemon zest, salt, and pepper in a bowl. Toss to combine.

For the yogurt sauce, mix together yogurt, lemon juice, lemon zest, olive oil, honey (if using), parsley, salt, and pepper in a separate bowl.

Serve the roasted vegetables with the side salad and yogurt sauce.

Spice Level:

Dietary

Allergens