Wagyu Burgers - Perfect Burgers - Summer Closing Video Wagyu

Wagyu beef

🥗Healthier: lean ground beef

💰Cheaper: regular ground beef

Lean ground beef offers a lower fat option while regular ground beef is more budget-friendly.

Preheat the grill or skillet over medium-high heat.

Form the Wagyu beef into patties, making them slightly larger than the buns.

Season both sides of the patties with salt and black pepper.

Place the patties on the grill or skillet and cook for 3-4 minutes on one side.

Flip the patties and place a slice of cheddar cheese on top.

Cook for an additional 3-4 minutes until the cheese is melted and the patties reach desired doneness.

Toast the burger buns on the grill or in a separate skillet until golden brown, about 1-2 minutes.

Spread mayonnaise on the bottom half of each toasted bun.

Layer lettuce, tomato slices, and onion rings on the mayonnaise.

Place the cooked Wagyu patties on top of the vegetables.

Add pickles and a drizzle of ketchup and mustard if desired.

Top with the other half of the bun and serve immediately.

Cooking Techniques

Spice Level:

Allergens