SUNNY BAKED VIDALIAS

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a gluten-free alternative.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth offers a lighter option.

Slice 4 large Vidalia onions into medium to small slices.

Sauté the sliced onions in 3/4 stick of butter until they are limp and slightly yellow but not browned.

Pour the sautéed onions into a 9x5 dish or an 8x8 baking dish.

In a bowl, mix together 1 can of cream of chicken soup or cream of mushroom soup, 1 cup of milk, a little salt, and a little pepper.

Pour the soup mixture over the Vidalia onions, moving them around to ensure the soup gets down into the onions.

Spread about 2 cups of grated Gruyere cheese evenly over the top of the mixture.

Melt 1 stick of butter in a shallow bowl and quickly dip baguette slices in the melted butter, placing them butter side up on top of the cheese.

Preheat the oven to 350°F (175°C).

Bake the dish for about 30-45 minutes until the top is crusty and brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens