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Le alici fatte in questo modo sono fantastiche - Alici in tortiera

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
28K views๐Ÿ‘ 405
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Blu basilico

Recipe Information

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Video-Specific Recipe

Classic Venetian Anchovy Fish

Cultural Context

Classic Venetian Anchovy Fish, or Sarde in Saor, hails from Venice, where it was traditionally prepared by fishermen. This dish reflects the region's maritime heritage and the use of preserved ingredients, showcasing the Venetian knack for balancing flavors. Today, it remains a beloved antipasto, enjoyed by locals and visitors alike, often served during festivals and special occasions.

ItalianITVenetomain
90 min
medium
4 servings
Servings4
filetti di alici
olio
aglio
prezzemolo
pan grattato

anchovies

๐Ÿฅ—Healthier: mackerel

๐Ÿ’ฐCheaper: sardines

Mackerel is a healthier option with similar flavor, while sardines are more affordable.

white wine vinegar

๐Ÿฅ—Healthier: apple cider vinegar

๐Ÿ’ฐCheaper: red wine vinegar

Apple cider vinegar offers a similar tang with health benefits, while red wine vinegar is often less expensive.

pine nuts

๐Ÿฅ—Healthier: walnuts

๐Ÿ’ฐCheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are budget-friendly.

raisins

๐Ÿฅ—Healthier: dried cranberries

๐Ÿ’ฐCheaper: dried figs

Dried cranberries add a tart flavor, while figs are often cheaper.

1

Disporre i filetti di alici a raggio in una tortiera.

2

Condire con olio, aglio, prezzemolo e pan grattato.

3

Cuocere in forno per pochi minuti fino a doratura.

Cooking Techniques

fryingmarinating

Equipment Needed

tortieraforno

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

pescatarian

Allergens

fishnuts

Also Known As

Sarde in Saor
Local Name: Acciughe alla Veneziana

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