Mama's Lebanese Hummus
Recipe Information
Mama's Lebanese Hummus
Cultural Context
Hummus has its roots in the Levant region, particularly Lebanon, where it is a staple in many households. Traditionally served with pita bread, hummus is often part of a mezze platter, reflecting the communal dining culture of the region. Today, hummus has gained global popularity, with countless variations and interpretations, making it a beloved dish in many cuisines around the world.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
tahini
🥗Healthier: sunflower seed butter
💰Cheaper: peanut butter
Sunflower seed butter is nut-free and cheaper.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is more affordable.
garlic
🥗Healthier: garlic powder
💰Cheaper: onion powder
Garlic powder is a convenient alternative.
lemon juice
🥗Healthier: lime juice
💰Cheaper: vinegar
Lime juice provides a similar acidity.
Add garlic cloves and cooked chickpeas to the blender.
Add lemon juice and sea salt to the blender.
Add tahini and cold water to the blender.
Blend for about a minute, checking consistency.
If too thick, add more lemon juice and cold water as needed.
Taste and adjust seasoning with garlic, lemon juice, or salt as necessary.
Once blended, transfer to a container and refrigerate for about an hour before serving.
Garnish with olive oil and serve with pita bread.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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