Authentic Hummus Recipe | Lebanese Hummus Recipe | Easy Hummus Recipe By Continental Food
Recipe Information
Mama's Lebanese Hummus
Cultural Context
Hummus has its roots in the Levant region, particularly Lebanon, where it is a staple in many households. Traditionally served with pita bread, hummus is often part of a mezze platter, reflecting the communal dining culture of the region. Today, hummus has gained global popularity, with countless variations and interpretations, making it a beloved dish in many cuisines around the world.
tahini
🥗Healthier: sunflower seed butter
💰Cheaper: peanut butter
Sunflower seed butter is nut-free and cheaper.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is more affordable.
garlic
🥗Healthier: garlic powder
💰Cheaper: onion powder
Garlic powder is a convenient alternative.
lemon juice
🥗Healthier: lime juice
💰Cheaper: vinegar
Lime juice provides a similar acidity.
Blend chickpeas in a food processor until smooth.
Add tahini, garlic, lemon juice, salt, and paprika to the processor.
Blend until well combined, scraping down the sides as needed.
Slowly drizzle in olive oil while blending until creamy.
Adjust consistency with water as needed, blending until smooth.
Taste and adjust seasoning if necessary.
Transfer to a serving bowl.
Garnish with sumac before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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