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Authentic Hummus Recipe | Lebanese Hummus Recipe | Easy Hummus Recipe By Continental Food

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Recipe Information

Recipe Available
Video-Specific Recipe

Mama's Lebanese Hummus

Cultural Context

Hummus has its roots in the Levant region, particularly Lebanon, where it is a staple in many households. Traditionally served with pita bread, hummus is often part of a mezze platter, reflecting the communal dining culture of the region. Today, hummus has gained global popularity, with countless variations and interpretations, making it a beloved dish in many cuisines around the world.

LebaneseLBside
15 min
easy
4 servings
Servings4
2 cups chickpeas Boiled
3-4 garlic cloves
1 tsp salt
1 tsp paprika
2 tbsp lemon juice
2 tbsp tahini sauce
1 cup olive oil
Sumac for garnish (optional)

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more affordable.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder is a convenient alternative.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice provides a similar acidity.

1

Blend chickpeas in a food processor until smooth.

2

Add tahini, garlic, lemon juice, salt, and paprika to the processor.

3

Blend until well combined, scraping down the sides as needed.

4

Slowly drizzle in olive oil while blending until creamy.

5

Adjust consistency with water as needed, blending until smooth.

6

Taste and adjust seasoning if necessary.

7

Transfer to a serving bowl.

8

Garnish with sumac before serving.

Cooking Techniques

blending

Equipment Needed

food processorserving bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

sesame

Also Known As

HummusHummus Beiruti

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