GUSO / SEAMOSS SALAD recipe

seamoss

🥗Healthier: gelatin

💰Cheaper: agar-agar

Gelatin offers a similar texture while being more accessible.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity with a different flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is cost-effective.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be used for flavor without needing fresh.

Soak seamoss in water for 12-24 hours until softened.

Rinse seamoss thoroughly under running water.

Chop cucumber, tomato, onion, carrot, and bell pepper into small pieces.

Combine chopped vegetables in a large mixing bowl.

Add the soaked seamoss to the bowl with the vegetables.

Drizzle lime juice and olive oil over the mixture.

Season with salt and pepper to taste.

Toss the salad gently to combine all ingredients evenly.

Let the salad sit for 10 minutes to allow flavors to meld.

Serve chilled or at room temperature.

Cooking Techniques

Spice Level: