How To Make: Wagyu Fried Rice

wagyu beef

🥗Healthier: sirloin steak

💰Cheaper: ground beef

Sirloin provides a leaner option while ground beef is more budget-friendly.

Welcome to the video and introduction to making wagyu fried rice.

Mention using leftover rice from a previous meal and frozen wagyu for easier slicing.

Chop the frozen wagyu into smaller bite-sized pieces.

Chop 2 cloves of garlic for flavor.

Heat a pan or wok on high heat until very hot.

Cook the wagyu in the hot pan until it's slightly pink, then remove it from heat and set aside.

Add a little oil to the pan and stir-fry the garlic for a couple of minutes.

Add the cooked rice to the pan and stir-fry until it's nice and toasted.

Make a well in the middle of the rice, add a little more oil, and crack in 2 eggs.

Season the eggs with soy sauce and scramble them in the pan, mixing with the rice as they cook.

Slice up spring onions and add both the green and white parts to the rice mixture.

Season with black pepper and salt, then stir everything together.

Return the cooked wagyu to the pan, turn off the heat, and mix it in gently.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens