FASSOULIA W REZ: Lebanese, Homey & Known Around the Country -Rice and Beans Recipe

green beans

🥗Healthier: asparagus

💰Cheaper: frozen green beans

Frozen green beans are often more affordable and retain nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative with a neutral flavor.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth can be healthier and more flavorful.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Bulgur is less expensive and cooks quickly.

Heat chicken stock in a large pot.

Add diced onion and sauté until translucent.

Stir in ketchup, paprika, chili paste, salt, and pepper, cooking for a minute.

Mix in the soaked Fassoulia and bay leaves, bringing to a simmer.

Cover and cook until the Fassoulia is tender.

Add the faux filet and cook until done, stirring occasionally.

Stir in tomato paste and adjust seasoning if necessary.

Cooking Techniques

Equipment Needed

Spice Level: