CUCKOO Recipe - Simple And Easy Beef Don

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine

Rice vinegar with sugar mimics the sweetness of mirin.

dashi

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lighter and chicken broth is more accessible.

shichimi togarashi

🥗Healthier: black pepper

💰Cheaper: cayenne pepper

Black pepper offers heat without the complexity.

Cook rice according to package instructions until tender.

Slice beef thinly against the grain.

Heat sesame oil in a skillet over medium heat until shimmering.

Add sliced onion and sauté until translucent, about 3-4 minutes.

Add beef to the skillet and cook until browned, about 2-3 minutes.

Pour in soy sauce, mirin, sugar, and dashi; stir to combine.

Simmer mixture for 5-7 minutes until flavors meld.

Prepare bowls with rice as a base.

Spoon beef mixture over rice, ensuring to include sauce.

Garnish with sliced green onions and ginger.

Top with a raw or poached egg if desired.

Sprinkle shichimi togarashi for extra flavor.

Serve immediately with nori on the side.

Cooking Techniques

Spice Level:

Allergens