Recipe Baeckeoffe

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds flavor without alcohol.

pork

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner, while chicken is often less expensive.

beef

🥗Healthier: lean beef

💰Cheaper: ground beef

Ground beef is more affordable and still flavorful.

lamb

🥗Healthier: lean lamb

💰Cheaper: pork shoulder

Pork shoulder is usually cheaper and provides good flavor.

Preheat the oven to 300°F (150°C).

Peel and slice the desiree potatoes into thin rounds.

Cut the beef, lamb, and pork into 5cm pieces.

Cut the leeks into 5cm rounds and the onions into wedges.

In a large bowl, combine the meats with the leeks, onions, garlic, and bouquet garni.

Layer the sliced potatoes at the bottom of a large baking dish.

Add half of the meat and vegetable mixture on top of the potatoes.

Dot the top with butter before covering the dish with a lid or foil.

Pour the Alsatian pinot blanc over the entire dish, ensuring it covers the ingredients.

Bake in the preheated oven for 3-4 hours until the meats are tender and flavors meld together.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens