PERUVIAN 🇵🇪 SEAFOOD 🦐 HEAVEN! CEVICHE, SEAFOOD RICE, EMOLIENTE + MASSIVE CHURROS in CHIMBOTE, PERU!
Recipe Information
Ceviche
Cultural Context
Ceviche is a traditional Peruvian dish that showcases the country's rich marine resources. It is often served as an appetizer and is popular in coastal regions. The dish is celebrated for its fresh flavors and is a staple in Peruvian cuisine, often enjoyed during festive occasions and gatherings. Ceviche's preparation involves marinating raw fish in citrus juices, which 'cooks' the fish through acidity, making it a refreshing choice in warm climates.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fresh fish
🥗Healthier: sustainable seafood
💰Cheaper: canned fish
Canned fish can be more affordable and still nutritious.
lime juice
💰Cheaper: lemon juice
Lemon juice is a budget-friendly alternative.
Visit Cevichería El Sabor dek Norte to try mixed ceviche.
Observe the ceviche mixed with fish, shrimp, and octopus.
Taste the ceviche and describe the texture and flavor of the fish.
Note the freshness of the fish, likely caught that morning.
Enjoy the ceviche with plantains and crispy corn kernels on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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