Quick Learn How To Do Grilled Ribs Served With Soy Sauce / Pedro Davis Aiden Collier

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are lower in fat, while pork shoulder is less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, and tamari is often more affordable.

hoisin sauce

🥗Healthier: plum sauce

💰Cheaper: homemade hoisin

Plum sauce offers a similar sweetness with fewer additives.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is less expensive.

Prepare the marinade by mixing hoisin sauce, five-spice powder, soy sauce, and honey in a bowl.

Place the baby back ribs in a large dish and pour the marinade over them, ensuring they are well coated.

Cover and refrigerate for at least 4 hours, preferably overnight.

Preheat the grill to medium-high heat.

Remove the ribs from the marinade, allowing excess to drip off.

Place the ribs on the grill and cook for about 15-20 minutes, turning occasionally.

Cook until the ribs are caramelized and slightly charred, about 30-40 minutes total.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens