How to make Persian Saffron Rice Pudding (Shole Zard) | طرز تهیه شله زرد حرفه ای | shole zard
Recipe Information
Shole Zard
Cultural Context
Shole Zard, a traditional Persian dessert, has roots in ancient Iran and is often prepared for special occasions such as weddings and religious ceremonies. The dish symbolizes prosperity and is cherished for its vibrant color and fragrant aroma, primarily from saffron and rose water. Today, Shole Zard is enjoyed not only in Iran but also in various Middle Eastern communities, showcasing the region's rich culinary heritage.
saffron
🥗Healthier: turmeric
💰Cheaper: coloring agent
Turmeric can provide a similar color at a lower cost.
rose water
🥗Healthier: orange blossom water
💰Cheaper: vanilla extract
Orange blossom water offers a floral note at a similar price.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey can provide sweetness with a different flavor profile.
slivered almonds
🥗Healthier: chopped walnuts
💰Cheaper: sunflower seeds
Walnuts maintain crunch and flavor while being more affordable.
برنج سفید ایرانی را آبکش کنید.
برنج را با 7 پیمانه آب خیس کنید و حداقل 12 ساعت در آب بگذارید.
هل را کوبیده و در آب جوش خیس کنید تا دم بکشد.
خلال بادام را با گلاب خیس کنید.
برنج خیس خورده را با آب خودش روی شعله قرار دهید تا آب جوش بیاید.
کف روی برنج را با کفگیر یا قاشق جمع کنید.
قبل از کم شدن آب برنج، آن را هم نزنید.
وقتی آب به جوش آمد، شعله را کم کنید و بگذارید برنج خوب بپزد.
وقتی برنج مقدار خوبی از آبش را از دست داد، آن را هم بزنید.
هل دم کشیده را از صافی رد کرده و به شله زرد اضافه کنید.
شکر را به مقدار 1.5 برابر برنج اضافه کنید.
زعفران را به مقدار دلخواه اضافه کنید.
در آخر کره را اضافه کنید.
شله زرد را با دارچین، خلال بادام و پسته تزیین کنید.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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