Super Easy Beef Enoki Roll - Teriyaki | Pinoy Recipe

teriyaki sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: soy sauce + honey

Low-sodium soy sauce reduces sodium content while maintaining flavor.

beef slices

🥗Healthier: chicken breast

💰Cheaper: pork slices

Chicken breast is leaner, while pork is often less expensive.

Prepare the enoki mushrooms by trimming the ends and separating them gently.

Lay out the beef slices on a clean surface, slightly overlapping them.

Place a small bundle of enoki mushrooms at one end of the beef slice.

Roll the beef around the enoki mushrooms tightly, securing with toothpicks if necessary.

In a bowl, mix soy sauce, minced garlic, grated ginger, mirin, honey, sugar, and water to create the marinade.

Heat vegetable oil in a skillet over medium heat until shimmering.

Add the beef rolls to the skillet, seam side down, and cook until browned, about 3-4 minutes.

Turn the rolls to sear all sides evenly, about 10-12 minutes total.

Pour the marinade over the rolls and cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.

Remove the rolls from the skillet and let them rest for a few minutes before slicing.

Serve the beef enoki rolls garnished with sesame seeds and sliced spring onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens