Russian Cutlets (Like Meatballs, but Crispy)

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner and lower in fat.

bread crumbs

🥗Healthier: oat flour

💰Cheaper: crushed crackers

Oat flour is gluten-free and adds fiber.

egg

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal binds ingredients without cholesterol.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding moisture.

Soak bread crumbs in milk until softened, about 5 minutes.

Finely chop onion and garlic.

Mix ground meat, soaked bread crumbs, onion, garlic, egg, and spices in a large bowl.

Form mixture into patties, about the size of your palm.

Heat vegetable oil in a skillet over medium heat until shimmering.

Fry patties in batches for 4-5 minutes per side until golden brown.

Drain on paper towels to remove excess oil.

Serve hot, garnished with parsley.

Cooking Techniques

Spice Level:

Allergens