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MUTTON CROQUETTES RECIPE | CROQUETTES RECIPE | MINCE CROQUETTES RECIPE | CLASSIC CROQUETTES

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Recipe Information

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Video-Specific Recipe

Mutton Russian Cutlets

Cultural Context

Mutton Russian Cutlets have their roots in the culinary traditions of Russian cuisine, where meat dishes are often hearty and flavorful. These cutlets reflect the influence of Russian and Central Asian cooking, featuring a blend of spices and ingredients that create a rich taste. Traditionally served at festive occasions, they have become popular in various parts of the world, adapting to local tastes and available ingredients.

RussianRUmain
45 min
medium
4 servings
Servings4
1 lb mutton
2 cups potatoes (mashed)
1 medium onions
3 cloves garlic
1 cup bread crumbs
2 large eggs
1/4 cup parsley (chopped)
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon cumin
1 teaspoon coriander
2 tablespoons butter
1/2 cup flour
1/2 cup milk
2 tablespoons lemon juice
2 tablespoons mustard

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mutton

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber, while crushed crackers are often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be more cost-effective.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a plant-based alternative, while aquafaba is a budget-friendly egg substitute.

1

Boil potatoes until tender, about 15-20 minutes.

2

Drain and mash the potatoes in a bowl.

3

Finely chop onions and garlic, then sauté in butter until translucent, about 5 minutes.

4

Add the sautéed onions and garlic to the mashed potatoes.

5

Mix in minced mutton, chopped parsley, cumin, coriander, black pepper, and salt until well combined.

6

Shape the mixture into small patties or cutlets.

7

Dip each cutlet in flour, then coat with beaten eggs, and finally cover with bread crumbs.

8

Heat oil in a frying pan over medium heat until shimmering.

9

Fry the cutlets for 3-4 minutes on each side, until golden brown.

10

Remove cutlets and drain on paper towels to absorb excess oil.

11

Serve hot with lemon juice and mustard on the side.

Cooking Techniques

boilingsautéingmixingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

gluteneggsdairy

Also Known As

Mutton KebabMutton Croquettes

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