TRADITIONAL RUSSIAN CUTLETS RECIPE | INTHEKITCHENWITHELISA

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner and lower in fat.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are healthier and provide fiber.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is healthier while sunflower oil is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

Soak 2 slices of toast bread in milk until covered.

Blend onion until pureed with no big pieces left.

In a bowl, combine minced meat, pureed onion, 2-3 teaspoons of salt, black pepper to taste, and 1 egg.

Squeeze excess milk from the soaked bread and add it to the mixture, then mix everything by hand until smooth.

Form the mixture into cutlets using a big tablespoon.

Heat vegetable oil in a skillet over medium heat.

Fry the cutlets for about 3-5 minutes, checking to ensure they don't get too dark.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens