Grilled (Russian) Shashlik Chicken Wings Kabob Recipe!

chicken wings

🥗Healthier: chicken breast

💰Cheaper: chicken thighs

Breast is leaner, while thighs are often less expensive.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds freshness with fewer calories.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is often cheaper.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more shelf-stable and affordable.

Cut off the tips of the chicken wings and separate them at the joints between the flat and the drum.

Grate 2 small onions finely using a mandolin or chop them coarsely.

Sprinkle jb's ap rub on the chicken wings and mix to coat them evenly.

Add the finely grated onions to the wings and mix well.

Chop 6 garlic cloves and add them to the mixture.

Pour in a few tablespoons of soy sauce and white vinegar, mixing well.

Add a couple of tablespoons of vegetable oil and mix again.

Pour in enough sparkling mineral water to cover the wings and mix thoroughly.

Add dollops of low-fat yogurt to the mixture and squeeze the juice of one large lemon into it, mixing until it forms a paste.

Cover the mixture and let it marinate in the refrigerator for at least 12 to 24 hours.

Prepare skewers by using flat stainless steel skewers bought from Amazon.

Thread the marinated chicken wings onto the skewers, ensuring they are packed tightly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary