MUTTON SHUWA | Traditional Omani Shuwa Recipe Cooking in Village goat curry

mutton

🥗Healthier: chicken

💰Cheaper: goat

Chicken is leaner and more affordable than mutton.

date syrup

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness with fewer calories.

Prepare the mutton by cleaning it thoroughly.

Chop onions and fry them in hot oil until golden brown.

Add the mutton to the fried onions and stir-fry for about a minute.

Add chopped ginger and garlic to the mixture.

Season with salt and mix well.

Add 1 cup of water and cover to cook for 5 minutes until the water dries up.

After 5 minutes, check the mixture and stir again.

Add red chili powder, coriander powder, turmeric powder, and whole green chilies.

Mix well and cook until the oil separates from the mixture.

Add water according to the desired gravy consistency and cover to cook for an additional 10-15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary