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10 Instant Ramen Hacks | Transform Instant Noodles from Good to Incredible! | The Woks of Life

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Recipes in this Video

6 recipes

Ingredients

  • โ—2 packs instant ramen noodles
  • โ—2 large eggs
  • โ—2 medium tomatoes, diced
  • โ—1 tablespoon soy sauce
  • โ—1 teaspoon sesame oil
  • โ—2 cups water
  • โ—1/2 teaspoon salt
  • โ—1/4 teaspoon black pepper
  • โ—2 green onions, chopped (for garnish)

Instructions

  1. 1In a pot, bring 2 cups of water to a boil.
  2. 2Add the instant ramen noodles to the boiling water and cook for 2-3 minutes until they are soft.
  3. 3While the noodles are cooking, heat a separate pan over medium heat and add the sesame oil.
  4. 4Add the diced tomatoes to the pan and sautรฉ for about 2-3 minutes until they start to soften.
  5. 5Crack the eggs into the pan with the tomatoes and scramble them together until the eggs are fully cooked.
  6. 6Add the soy sauce, salt, and black pepper to the tomato and egg mixture, stirring well to combine.
  7. 7Once the noodles are cooked, drain them and add them to the pan with the tomato and egg mixture.
  8. 8Toss everything together gently to combine and heat through for another minute.
  9. 9Serve hot, garnished with chopped green onions.

Equipment

potpanspatulaknifecutting board

Ingredients

  • โ—200g ramen noodles
  • โ—300g beef sirloin, thinly sliced
  • โ—2 tbsp vegetable oil
  • โ—1 onion, sliced
  • โ—3 cloves garlic, minced
  • โ—1 tbsp ginger, minced
  • โ—2 tbsp curry powder
  • โ—4 cups beef broth
  • โ—1 tbsp soy sauce
  • โ—1 tbsp fish sauce
  • โ—1 tsp sugar
  • โ—2 green onions, chopped
  • โ—1/2 cup bean sprouts
  • โ—1 boiled egg, halved (optional)

Instructions

  1. 1Cook the ramen noodles according to package instructions. Drain and set aside.
  2. 2In a large pot, heat the vegetable oil over medium heat.
  3. 3Add the sliced onion and sautรฉ until translucent, about 3-4 minutes.
  4. 4Stir in the minced garlic and ginger, cooking for another minute until fragrant.
  5. 5Add the sliced beef to the pot and cook until browned, about 5 minutes.
  6. 6Sprinkle the curry powder over the beef and stir well to coat.
  7. 7Pour in the beef broth, soy sauce, fish sauce, and sugar. Bring to a simmer.
  8. 8Let the curry beef mixture simmer for about 10-15 minutes to allow the flavors to meld.
  9. 9Add the cooked ramen noodles to the pot and stir to combine.
  10. 10Serve hot, garnished with chopped green onions, bean sprouts, and a halved boiled egg if desired.

Equipment

large potstrainerknifecutting board
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธLow

Instant ramen originated in Japan in the 1950s and quickly spread to Korea, where it became a staple comfort food. Known as 'ramyeon', it is often enjoyed late at night or during cold weather, symbolizing convenience and warmth. Today, it has inspired countless variations, with unique toppings and flavors reflecting local tastes, making it a beloved dish worldwide.

Ingredients

  • โ—instant ramen noodles
  • โ—flavoring packet
  • โ—water
  • โ—vegetables
  • โ—egg
  • โ—meat
  • โ—seafood
  • โ—green onions
  • โ—sesame oil
  • โ—soy sauce
  • โ—chili paste
  • โ—mushrooms
  • โ—tofu
  • โ—kimchi
  • โ—nori

Instructions

  1. 1Boil water in a pot over high heat.
  2. 2Add instant ramen noodles to boiling water.
  3. 3Cook noodles for 3-4 minutes until tender.
  4. 4Stir in the flavoring packet.
  5. 5Add vegetables of choice and cook for 1-2 minutes.
  6. 6Crack an egg into the pot and stir gently.
  7. 7Add cooked meat or seafood if desired.
  8. 8Drizzle with sesame oil and soy sauce.
  9. 9Top with sliced green onions and chili paste to taste.
  10. 10Serve hot with kimchi or nori on the side.

Ingredient Alternatives

instant ramen noodles

Healthier: whole grain noodles

Cheaper: regular pasta

Whole grain noodles offer more fiber.

flavoring packet

Healthier: homemade broth

Cheaper: seasoning mix

Homemade broth is lower in sodium.

egg

Healthier: tofu

Cheaper: none

Tofu is a plant-based protein alternative.

meat

Healthier: chicken breast

Cheaper: canned tuna

Canned tuna is often more affordable.

Techniques

boilingstirring

Equipment

potstirring spoonbowl
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธMediumglutensoyegg

Also Known As

RamyeonRamenInstant Noodles

Ingredients

  • โ—4 cups chicken broth
  • โ—2 packs instant ramen noodles
  • โ—2 large eggs
  • โ—1 cup fresh seaweed (wakame)
  • โ—1 tablespoon soy sauce
  • โ—1 teaspoon sesame oil
  • โ—1/2 teaspoon garlic powder
  • โ—1/2 teaspoon ginger powder
  • โ—2 green onions, chopped
  • โ—Salt and pepper to taste

Instructions

  1. 1In a large pot, bring the chicken broth to a boil over medium heat.
  2. 2Add the instant ramen noodles to the boiling broth and cook according to package instructions, usually about 3-4 minutes.
  3. 3While the noodles are cooking, beat the eggs in a small bowl and set aside.
  4. 4Once the noodles are cooked, reduce the heat to low and slowly pour the beaten eggs into the pot while stirring gently to create egg ribbons.
  5. 5Add the fresh seaweed, soy sauce, sesame oil, garlic powder, and ginger powder to the pot. Stir to combine.
  6. 6Season with salt and pepper to taste, adjusting as necessary.
  7. 7Let the soup simmer for an additional 1-2 minutes to heat through the seaweed and eggs.
  8. 8Ladle the ramen into bowls and garnish with chopped green onions.
  9. 9Serve hot and enjoy your Seaweed Egg Drop Ramen!

Equipment

large potsmall bowlwhiskladleserving bowls
vegetariandairy-freegluten-free

Originating from Korea, kimchi ramen combines the rich flavors of traditional ramen with the spicy, fermented taste of kimchi. This dish is a beloved comfort food, often enjoyed for its warming qualities and bold flavors. Today, kimchi ramen has gained popularity worldwide, inspiring various adaptations and fusion recipes.

Ingredients

  • โ—ramen noodles
  • โ—kimchi
  • โ—broth
  • โ—tofu
  • โ—green onions
  • โ—garlic
  • โ—ginger
  • โ—soy sauce
  • โ—sesame oil
  • โ—egg
  • โ—mushrooms
  • โ—spinach
  • โ—carrots
  • โ—seaweed

Instructions

  1. 1Boil water in a large pot and cook the ramen noodles according to package instructions until al dente.
  2. 2Drain the noodles and set aside, reserving some cooking water.
  3. 3In the same pot, heat sesame oil over medium heat until shimmering.
  4. 4Add minced garlic and ginger, sautรฉ until fragrant, about 1-2 minutes.
  5. 5Stir in chopped kimchi and cook for another 2-3 minutes until heated through.
  6. 6Pour in the broth and bring to a simmer.
  7. 7Add soy sauce and adjust seasoning to taste.
  8. 8Incorporate diced tofu and sliced mushrooms into the broth, cooking for 5 minutes.
  9. 9Add spinach and shredded carrots, cooking until wilted, about 2 minutes.
  10. 10Return the cooked ramen noodles to the pot, tossing to combine.
  11. 11If the soup is too thick, add reserved noodle cooking water to reach desired consistency.
  12. 12In a separate pot, bring water to a boil and gently poach the eggs until whites are set but yolks are still runny, about 3-4 minutes.
  13. 13Serve the ramen in bowls, topped with poached eggs, chopped green onions, and strips of seaweed.
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธMediumsoygluteneggs

Also Known As

Kimchi Ramen

Ingredients

  • โ—2 packs instant ramen noodles
  • โ—1 lb beef brisket, cut into cubes
  • โ—1 onion, sliced
  • โ—4 cloves garlic, minced
  • โ—1 inch ginger, sliced
  • โ—2 cups beef broth
  • โ—1/4 cup soy sauce
  • โ—2 tbsp rice wine
  • โ—1 tbsp sugar
  • โ—1 tsp five-spice powder
  • โ—2 green onions, chopped
  • โ—1/2 tsp black pepper
  • โ—1 tbsp vegetable oil

Instructions

  1. 1Heat the vegetable oil in a large pot over medium heat.
  2. 2Add the sliced onion, minced garlic, and ginger to the pot. Sautรฉ until fragrant and the onion is translucent.
  3. 3Add the beef brisket cubes to the pot and brown on all sides.
  4. 4Pour in the beef broth, soy sauce, rice wine, sugar, five-spice powder, and black pepper. Stir to combine.
  5. 5Bring the mixture to a boil, then reduce the heat to low and cover. Let it simmer for about 1.5 to 2 hours, or until the beef is tender.
  6. 6Once the beef is tender, remove the lid and let it simmer uncovered for an additional 15 minutes to thicken the sauce.
  7. 7Meanwhile, cook the instant ramen noodles according to package instructions. Drain and set aside.
  8. 8To serve, place a portion of ramen noodles in a bowl, top with the braised beef and sauce, and garnish with chopped green onions.
  9. 9Enjoy your Taiwanese Braised Beef Cup Ramen!

Equipment

large potcutting boardknifemeasuring cupsmeasuring spoonsserving bowls

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์˜ค๋ฏ€๋ผ์ด์Šค๋Š” ์ด๋ ‡๊ฒŒ ๋งŒ๋“œ์„ธ์š”! ๋ถ€๋“œ๋Ÿฝ๊ณ  ๋“ ๋“ ํ•œ ํ•œ๋ผ๊ฐ€ ๋˜๋Š” ๊ณ„๋ž€์š”๋ฆฌ

์˜น์•Œ์˜น์•Œ์ฟก Egg Recipes

๊ฐ€์กฑ์„ ๊ธฐ์˜๊ฒŒ ํ•˜๋Š” ์ผ๋ณธ์‹ ์˜ค๋ฏ€๋ผ์ด์Šค, ๋ง์ง€์•Š์•„ ์‰ฌ์›Œ์š”. ใ‚ชใƒ ใƒฉใ‚คใ‚น
5:40

๊ฐ€์กฑ์„ ๊ธฐ์˜๊ฒŒ ํ•˜๋Š” ์ผ๋ณธ์‹ ์˜ค๋ฏ€๋ผ์ด์Šค, ๋ง์ง€์•Š์•„ ์‰ฌ์›Œ์š”. ใ‚ชใƒ ใƒฉใ‚คใ‚น

์ผ์‹(้ฃŸ)์˜ˆ๋ณด

[Sub] ์ •๋ง 'ํฌ๋ฆฌ๋ฏธ'ํ•ด์š”. ์ง‘์—์„œ ๊ฐ„๋‹จํ•˜๊ฒŒ ์ƒ‰๋‹ค๋ฅธ ์˜ค๋ฏ€๋ผ์ด์Šค!!
17:04

[Sub] ์ •๋ง 'ํฌ๋ฆฌ๋ฏธ'ํ•ด์š”. ์ง‘์—์„œ ๊ฐ„๋‹จํ•˜๊ฒŒ ์ƒ‰๋‹ค๋ฅธ ์˜ค๋ฏ€๋ผ์ด์Šค!!

๋ฐฑ์ข…์› PAIK JONG WON

๋ฐฑ์ข…์› ๋ ˆ์‹œํ”ผ ๊ฐ•์‹๋‹น ์˜ค๋ฏ€๋ผ์ด์Šค ๋งŒ๋“œ๋Š” ๋ฒ• Omurice (Omelette Rice) from the South Korean reality show Kang's Kitchen
12:30

๋ฐฑ์ข…์› ๋ ˆ์‹œํ”ผ ๊ฐ•์‹๋‹น ์˜ค๋ฏ€๋ผ์ด์Šค ๋งŒ๋“œ๋Š” ๋ฒ• Omurice (Omelette Rice) from the South Korean reality show Kang's Kitchen

์ง„๊นก jinkkang

์ผ๋ณธ ์˜ค๋ฏ€๋ผ์ด์Šค ์ฐ ๋ ˆ์‹œํ”ผ - ์˜ค๋ฏ€๋ผ์ด์Šค
5:13

์ผ๋ณธ ์˜ค๋ฏ€๋ผ์ด์Šค ์ฐ ๋ ˆ์‹œํ”ผ - ์˜ค๋ฏ€๋ผ์ด์Šค

๋ฐ”๊นฅํ‚ค์นœ

์˜ค๋ฏ€๋ผ์ด์Šค ๋งŒ๋“ค๊ธฐ ๋š๋”ฑ ์‰ฝ๊ฒŒ ๋งŒ๋“œ๋Š” ํ•œ๊ทธ๋ฆ‡ ์š”๋ฆฌ
4:38

์˜ค๋ฏ€๋ผ์ด์Šค ๋งŒ๋“ค๊ธฐ ๋š๋”ฑ ์‰ฝ๊ฒŒ ๋งŒ๋“œ๋Š” ํ•œ๊ทธ๋ฆ‡ ์š”๋ฆฌ

ํ•˜์šฐ๋งค๋‹ˆ ์‹ฌํ”Œ๋ ˆ์‹œํ”ผ

๊ฐ•์‹๋‹น ์˜ค๋ฏ€๋ผ์ด์Šค ๋งŒ๋“ค๊ธฐ/์•ˆ์žฌํ˜„ ์˜ค๋ฏ€๋ผ์ด์Šค ์†Œ์Šค ๋งŒ๋“œ๋Š”๋ฒ•๊นŒ์ง€ ์ž์„ธํžˆ ์†Œ๊ฐœํ•ฉ๋‹ˆ๋‹ค/kang's kitchen omurice/์€์•ผ์Ÿ์ด์˜์˜ค๋ Œ์ง€๋ธ”๋ž™๋ฐ•์Šค
2:56

๊ฐ•์‹๋‹น ์˜ค๋ฏ€๋ผ์ด์Šค ๋งŒ๋“ค๊ธฐ/์•ˆ์žฌํ˜„ ์˜ค๋ฏ€๋ผ์ด์Šค ์†Œ์Šค ๋งŒ๋“œ๋Š”๋ฒ•๊นŒ์ง€ ์ž์„ธํžˆ ์†Œ๊ฐœํ•ฉ๋‹ˆ๋‹ค/kang's kitchen omurice/์€์•ผ์Ÿ์ด์˜์˜ค๋ Œ์ง€๋ธ”๋ž™๋ฐ•์Šค

์€์•ผ์Ÿ์ด

์˜ค๋ฏ€๋ผ์ด์Šค ์˜ค๋ฌด๋ผ์ด์Šค ๋งŒ๋“ค๊ธฐ ์ ์‹ฌ์ €๋…๋ฉ”๋‰ด ์ถ”์ฒœ#์˜ค๋ฏ€๋ผ์ด์Šค #์˜ค๋ฏ€๋ผ์ด์Šค์†Œ์Šค #์˜ค๋ฏ€๋ผ์ด์Šค๋งŒ๋“ค๊ธฐ #์˜ค๋ฏ€๋ผ์ด์Šค๋ ˆ์‹œํ”ผ #์ ์‹ฌ์ €๋…๋ฉ”๋‰ด
1:07

์˜ค๋ฏ€๋ผ์ด์Šค ์˜ค๋ฌด๋ผ์ด์Šค ๋งŒ๋“ค๊ธฐ ์ ์‹ฌ์ €๋…๋ฉ”๋‰ด ์ถ”์ฒœ#์˜ค๋ฏ€๋ผ์ด์Šค #์˜ค๋ฏ€๋ผ์ด์Šค์†Œ์Šค #์˜ค๋ฏ€๋ผ์ด์Šค๋งŒ๋“ค๊ธฐ #์˜ค๋ฏ€๋ผ์ด์Šค๋ ˆ์‹œํ”ผ #์ ์‹ฌ์ €๋…๋ฉ”๋‰ด

์‰ฌ์šด ์ง‘๋ฐฅ์š”๋ฆฌ ํ–‡์‚ด๋จธ๊ธˆ์€์ง‘

์ฏ”์œ  ๋“ฌ๋ฟ ์˜ค์•ผ์ฝ”๋™ ๋ ˆ์‹œํ”ผ/์น˜ํ‚จ ์˜ค์•ผ์ฝ”๋™ ๋งŒ๋“œ๋Š” ๋ฒ•/๋‹ญ๊ฐˆ๋น„ ๊ณ„๊ฐ„ ๋ฎ๋ฐฅ ๋งŒ๋“ค๊ธฐ/์˜ค์•ผ๊ผฌ๋™/๊ฐ„๋‹จ ์ผ๋ณธ ๊ฐ€์ • ๋ฎ๋ฐฅ ์š”๋ฆฌ/่ฆชๅญไธผ/่ฆชๅญไธผใฎไฝœใ‚Šๆ–น/่ฆชๅญไธผใ€€ใƒฌใ‚ทใƒ”
7:16

์ฏ”์œ  ๋“ฌ๋ฟ ์˜ค์•ผ์ฝ”๋™ ๋ ˆ์‹œํ”ผ/์น˜ํ‚จ ์˜ค์•ผ์ฝ”๋™ ๋งŒ๋“œ๋Š” ๋ฒ•/๋‹ญ๊ฐˆ๋น„ ๊ณ„๊ฐ„ ๋ฎ๋ฐฅ ๋งŒ๋“ค๊ธฐ/์˜ค์•ผ๊ผฌ๋™/๊ฐ„๋‹จ ์ผ๋ณธ ๊ฐ€์ • ๋ฎ๋ฐฅ ์š”๋ฆฌ/่ฆชๅญไธผ/่ฆชๅญไธผใฎไฝœใ‚Šๆ–น/่ฆชๅญไธผใ€€ใƒฌใ‚ทใƒ”

kitchen-GONTA

ใ€ใƒ—ใƒญ็›ดไผใ€‘ ๆฟๅ‰ใŒๆ•™ใˆใ‚‹๏ผใŠๅบ—ใจๅŒใ˜ใ€ๅคฉใตใ‚šใ‚‰ใ€‘ใฎไฝœใ‚Šๆ–นใ€€่ชฐใงใ‚‚ใ‚ตใ‚ฏใ‚ตใ‚ฏใฎๅคฉใทใ‚‰ใ‚’ๆšใ’ใ‚‹ๆ–นๆณ•ใ€€ ใ“ใ‚Œใงๅคฉใทใ‚‰ใฏๅพ—ๆ„ๆ–™็†ใซใชใ‚‹๏ผ
16:17

ใ€ใƒ—ใƒญ็›ดไผใ€‘ ๆฟๅ‰ใŒๆ•™ใˆใ‚‹๏ผใŠๅบ—ใจๅŒใ˜ใ€ๅคฉใตใ‚šใ‚‰ใ€‘ใฎไฝœใ‚Šๆ–นใ€€่ชฐใงใ‚‚ใ‚ตใ‚ฏใ‚ตใ‚ฏใฎๅคฉใทใ‚‰ใ‚’ๆšใ’ใ‚‹ๆ–นๆณ•ใ€€ ใ“ใ‚Œใงๅคฉใทใ‚‰ใฏๅพ—ๆ„ๆ–™็†ใซใชใ‚‹๏ผ

ๆ–™็†ไบบ่จญๆฅฝใฎๆ–™็†้“ๅ ด

้ถใฎๅ”ๆšใ’ใฎๅ‘ณใพใงใ‚‚ใŒๅค‰ใ‚ใ‚‹ใ€่‚‰ใฎๅˆ‡ใ‚Šๅˆ†ใ‘ๆ–น๏ผ†ใƒใ‚คใƒณใƒˆใ‚’่งฃ่ชฌ๏ผ
3:22

้ถใฎๅ”ๆšใ’ใฎๅ‘ณใพใงใ‚‚ใŒๅค‰ใ‚ใ‚‹ใ€่‚‰ใฎๅˆ‡ใ‚Šๅˆ†ใ‘ๆ–น๏ผ†ใƒใ‚คใƒณใƒˆใ‚’่งฃ่ชฌ๏ผ

ใฎใ‚“ใฎๅคง้˜ชๆ–™็†ๆ•™ๅฎค

ใ€ใ‚ซใƒชใƒƒ๏ผใ‚ธใƒฅใƒผใ‚ทใƒผ๏ผ้ถใฎๅ”ๆšใ’ใ€‘ใƒใ‚คใƒณใƒˆใฏ2ๅบฆๆšใ’ใ€็ฐกๅ˜ใชใฎใซ็ตถๅ“ๆ–™็†ใ€‘
10:33

ใ€ใ‚ซใƒชใƒƒ๏ผใ‚ธใƒฅใƒผใ‚ทใƒผ๏ผ้ถใฎๅ”ๆšใ’ใ€‘ใƒใ‚คใƒณใƒˆใฏ2ๅบฆๆšใ’ใ€็ฐกๅ˜ใชใฎใซ็ตถๅ“ๆ–™็†ใ€‘

DOI ๆ–™็†ไบบ

ไธ–็•Œไธ€็พŽๅ‘ณใ—ใ„ๅ”ๆšใ’ใฎไฝœใ‚Šๆ–นใ€ๆ—ฅๆœฌๅ”ๆšๅ”ไผš ็‰น่ฃฝใƒฌใ‚ทใƒ”ใ€‘
10:55

ไธ–็•Œไธ€็พŽๅ‘ณใ—ใ„ๅ”ๆšใ’ใฎไฝœใ‚Šๆ–นใ€ๆ—ฅๆœฌๅ”ๆšๅ”ไผš ็‰น่ฃฝใƒฌใ‚ทใƒ”ใ€‘

ใŠใฃใใ‚“ใฎๅฎ…้ฃฒใฟใ‚ฐใƒซใƒก

ใ†ใ‚“ใพใ‹ใƒฌใ‚ทใƒ”ใ€Œๆ–ฐ็Ž‰ใญใŽใงไฝœใ‚‹่ฑšไธผใ€
4:44

ใ†ใ‚“ใพใ‹ใƒฌใ‚ทใƒ”ใ€Œๆ–ฐ็Ž‰ใญใŽใงไฝœใ‚‹่ฑšไธผใ€

MBCๅ—ๆ—ฅๆœฌๆ”พ้€

ใ€็Ÿณ็‹ฉ้‹ใฎไฝœใ‚Šๆ–นใƒปใƒฌใ‚ทใƒ”ใ€‘้ฎญใฎใ‚ขใƒฉใงใ†ใพใฟใŸใฃใทใ‚Š๐Ÿ’›ใ€้ƒทๅœŸๆ–™็†ใƒปๅŒ—ๆตท้“ใ€‘ Japanese Hot Pot, Ishikari Nabe, Hokkaidoใ€ๆ—ฅๆœฌ่ชž๏ผ‹Eng ใ€‘
8:02

ใ€็Ÿณ็‹ฉ้‹ใฎไฝœใ‚Šๆ–นใƒปใƒฌใ‚ทใƒ”ใ€‘้ฎญใฎใ‚ขใƒฉใงใ†ใพใฟใŸใฃใทใ‚Š๐Ÿ’›ใ€้ƒทๅœŸๆ–™็†ใƒปๅŒ—ๆตท้“ใ€‘ Japanese Hot Pot, Ishikari Nabe, Hokkaidoใ€ๆ—ฅๆœฌ่ชž๏ผ‹Eng ใ€‘

COOKBOOK Japan

ๆด‹้ฃŸๆ–™็†ไบบใŒไฝœใ‚‹๏ผ็ตถๅฏพใซๆ›ฒใŒใ‚‰ใชใ„ใƒˆใƒณใ‚ซใƒ„ใฎไฝœใ‚Šๆ–น How to cook Tonkatsu ็ญ‹ๅˆ‡ใ‚Šใชใฉไธ‹ๅ‡ฆ็†ใ‚‚่งฃ่ชฌ
13:31

ๆด‹้ฃŸๆ–™็†ไบบใŒไฝœใ‚‹๏ผ็ตถๅฏพใซๆ›ฒใŒใ‚‰ใชใ„ใƒˆใƒณใ‚ซใƒ„ใฎไฝœใ‚Šๆ–น How to cook Tonkatsu ็ญ‹ๅˆ‡ใ‚Šใชใฉไธ‹ๅ‡ฆ็†ใ‚‚่งฃ่ชฌ

ๅบ—้•ทใฎๆ–™็†ๆ•™ๅฎค

ใ€ๅๅบ—ใƒฌใ‚ทใƒ”ใ€‘ใƒใƒณใƒใƒผใ‚ฐ by ๆด‹้ฃŸ ใƒ—ใ‚ฏใƒ—ใ‚ฏไบญ ๆค้‡Ž้ฃŸๅ ‚ใฎใŠๅ“ๆ›ธใ #438
4:26

ใ€ๅๅบ—ใƒฌใ‚ทใƒ”ใ€‘ใƒใƒณใƒใƒผใ‚ฐ by ๆด‹้ฃŸ ใƒ—ใ‚ฏใƒ—ใ‚ฏไบญ ๆค้‡Ž้ฃŸๅ ‚ใฎใŠๅ“ๆ›ธใ #438

BS Fuji Official Channel

ๅนด่ถŠใ—ใฎๅคœใฏใ‚ณใƒฌใ‚’ๅ–ฐใˆ!ๆœ€้ซ˜ใฎ่•Ž้บฆใคใ‚†!!ใ€ๅนด่ถŠใ—่•Ž้บฆใ€‘
9:08

ๅนด่ถŠใ—ใฎๅคœใฏใ‚ณใƒฌใ‚’ๅ–ฐใˆ!ๆœ€้ซ˜ใฎ่•Ž้บฆใคใ‚†!!ใ€ๅนด่ถŠใ—่•Ž้บฆใ€‘

ใ‚ชใƒฌใ‚ชใฎๅฐๆ‰€

ใ”ๅฎถๅบญใง็ฐกๅ˜ใซใงใใ‚‹ ็พŽๅ‘ณใ—ใ„้‹็„ผใใ†ใฉใ‚“ใฎไฝœใ‚Šๆ–นใ€ใƒ—ใƒญใฎ็ฐกๅ˜ใƒฌใ‚ทใƒ”ใ€‘
5:14

ใ”ๅฎถๅบญใง็ฐกๅ˜ใซใงใใ‚‹ ็พŽๅ‘ณใ—ใ„้‹็„ผใใ†ใฉใ‚“ใฎไฝœใ‚Šๆ–นใ€ใƒ—ใƒญใฎ็ฐกๅ˜ใƒฌใ‚ทใƒ”ใ€‘

ๆฟ้•ทใƒใƒฃใƒณใƒใƒซ - Japan's Head chef

Similar Dishes From Other Cuisines

(24 videos)
Pad Thai | Thai Recipes | Noodles
2:08

Pad Thai | Thai Recipes | Noodles

Lion Brand Rice

์ดˆ๊ฐ„๋‹จ ๊น€์น˜์ฐŒ๊ฐœ ใ…ฃ ๋ฐฑ์ข…์›์˜ ๋ฐฑ์ข…์› ๋ ˆ์‹œํ”ผ
6:47

์ดˆ๊ฐ„๋‹จ ๊น€์น˜์ฐŒ๊ฐœ ใ…ฃ ๋ฐฑ์ข…์›์˜ ๋ฐฑ์ข…์› ๋ ˆ์‹œํ”ผ

๋ฐฑ์ข…์› PAIK JONG WON

์–ด๋งˆ๋ฌด์‹œํ•œ! 8kg ๋…น์ฐํ•œ ์ˆœ๋Œ€๊ตญ ๐Ÿคฉ ์ˆœ๋Œ“๊ตญ ๋Œ€์šฉ๋Ÿ‰ ๋ฏธ์ณค๋„ค
7:15

์–ด๋งˆ๋ฌด์‹œํ•œ! 8kg ๋…น์ฐํ•œ ์ˆœ๋Œ€๊ตญ ๐Ÿคฉ ์ˆœ๋Œ“๊ตญ ๋Œ€์šฉ๋Ÿ‰ ๋ฏธ์ณค๋„ค

์ฐ๋งจ

[์–ด๋‚จ์„ ์ƒ ๋ ˆ์‹œํ”ผ] ํ•œ๋ฒˆ ๋ฐฐ์›Œ๋‘๋ฉด ํ‰์ƒ ๊ฐ€๋Š” ๋ ˆ์‹œํ”ผ! [ํ‰์ƒ ๊น€์น˜์ฐŒ๊ฐœ] ๋ฅ˜์ˆ˜์˜์˜ ๊ฐ์ข… ๊ฟ€ํŒ ์ด์ถœ๋™ [์‹ ์ƒ์ถœ์‹œ ํŽธ์Šคํ† ๋ž‘/Fun-Staurant] | KBS 240105 ๋ฐฉ์†ก
12:29

[์–ด๋‚จ์„ ์ƒ ๋ ˆ์‹œํ”ผ] ํ•œ๋ฒˆ ๋ฐฐ์›Œ๋‘๋ฉด ํ‰์ƒ ๊ฐ€๋Š” ๋ ˆ์‹œํ”ผ! [ํ‰์ƒ ๊น€์น˜์ฐŒ๊ฐœ] ๋ฅ˜์ˆ˜์˜์˜ ๊ฐ์ข… ๊ฟ€ํŒ ์ด์ถœ๋™ [์‹ ์ƒ์ถœ์‹œ ํŽธ์Šคํ† ๋ž‘/Fun-Staurant] | KBS 240105 ๋ฐฉ์†ก

KBS Entertain

๐Ÿ”ฅ์—„์ฒญ๋”์šด๋‚  ํ‡ด๊ทผํ›„ ๋งค์šด๊น€์น˜์ฐŒ๊ฐœ๋ž‘ ์ง‘๋ฐฅ๋จน๋ฐฉ Korean Food Kimchijjigae Mukbang eating show
20:06

๐Ÿ”ฅ์—„์ฒญ๋”์šด๋‚  ํ‡ด๊ทผํ›„ ๋งค์šด๊น€์น˜์ฐŒ๊ฐœ๋ž‘ ์ง‘๋ฐฅ๋จน๋ฐฉ Korean Food Kimchijjigae Mukbang eating show

๋ผ๋ผ๋จน๋ฐฉ Rara mukbang

๋ถ€๋Œ€์ฐŒ๊ฐœ๋จน๋ฐฉ, ์ง‘๋ฐฅ๋จน๋ฐฉ, ์ŠคํŒธ๊ณผ ํ‚ฌ๋ฐ”์‚ฌ์†Œ์„ธ์ง€, ๋น„์—”๋‚˜ ์†Œ์„ธ์ง€๋ฅผ ๊ฐ€๋“ ๋„ฃ์€ ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋ฆฌ์–ผ์‚ฌ์šด๋“œ sausage stew mukbang KOREAN HOME FOOD REAL SOUND
13:30

๋ถ€๋Œ€์ฐŒ๊ฐœ๋จน๋ฐฉ, ์ง‘๋ฐฅ๋จน๋ฐฉ, ์ŠคํŒธ๊ณผ ํ‚ฌ๋ฐ”์‚ฌ์†Œ์„ธ์ง€, ๋น„์—”๋‚˜ ์†Œ์„ธ์ง€๋ฅผ ๊ฐ€๋“ ๋„ฃ์€ ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋ฆฌ์–ผ์‚ฌ์šด๋“œ sausage stew mukbang KOREAN HOME FOOD REAL SOUND

๋ฐฐ๋ธ”๋ฆฌ[B.LOVELY MUKBANG]

์žฅ๋งˆ์—” ๋ถ€์ฐŒ์ฃ ? ํ–„์‚ฌ๋ฆฌ3์ธ๋ถ„ ์ค„์„œ๋จน๋Š” ๋ง› ์ง‘ ๋ถ€๋Œ€์ฐŒ๊ฐœ + ๋ƒ‰๋ฉด๊ทธ๋ฆ‡์— ๋ฐฅ ํ•œ ๊ทธ๋ฆ‡ ๋จน๋ฐฉ์ž…๋‹ˆ๋‹ค. MUKBANG
12:18

์žฅ๋งˆ์—” ๋ถ€์ฐŒ์ฃ ? ํ–„์‚ฌ๋ฆฌ3์ธ๋ถ„ ์ค„์„œ๋จน๋Š” ๋ง› ์ง‘ ๋ถ€๋Œ€์ฐŒ๊ฐœ + ๋ƒ‰๋ฉด๊ทธ๋ฆ‡์— ๋ฐฅ ํ•œ ๊ทธ๋ฆ‡ ๋จน๋ฐฉ์ž…๋‹ˆ๋‹ค. MUKBANG

ํ•œ์‹ํ‘ธ์šฐ Korean food

๋ถ€๋Œ€์ฐŒ๊ฐœ, ๋ง›์ง‘ ๋ ˆ์‹œํ”ผ ์ด๊ฑด ๋ชป์ฐธ์ง€! ์ง‘์—์„œ ํŽธํ•˜๊ณ  ๋ง›์žˆ๊ฒŒ ๋ง›์ง‘ ๋ถ€๋Œ€์ฐŒ๊ฐœ ์ฆ๊ฒจ๋ณด์„ธ์š” #์š”๋ฆฌ #koreanfood #food #๋ถ€๋Œ€์ฐŒ๊ฐœ #์ฐŒ๊ฐœ #๋ ˆ์‹œํ”ผ #๋ง›์ง‘#์Œ์‹ #๊ตญ๋ฌผ์š”๋ฆฌ
0:51

๋ถ€๋Œ€์ฐŒ๊ฐœ, ๋ง›์ง‘ ๋ ˆ์‹œํ”ผ ์ด๊ฑด ๋ชป์ฐธ์ง€! ์ง‘์—์„œ ํŽธํ•˜๊ณ  ๋ง›์žˆ๊ฒŒ ๋ง›์ง‘ ๋ถ€๋Œ€์ฐŒ๊ฐœ ์ฆ๊ฒจ๋ณด์„ธ์š” #์š”๋ฆฌ #koreanfood #food #๋ถ€๋Œ€์ฐŒ๊ฐœ #์ฐŒ๊ฐœ #๋ ˆ์‹œํ”ผ #๋ง›์ง‘#์Œ์‹ #๊ตญ๋ฌผ์š”๋ฆฌ

์šฐ๋ฆฌ์ง‘๋ง›์„ ์ƒ_ํ‰๋ฒ”ํ•œ์žฌ๋ฃŒ๋ฅผ ํŠน๋ณ„ํ•œ์š”๋ฆฌ๋กœ

๊ฐํƒ„์ด ๋‚˜์˜ค๋Š” ๊น€์น˜์ฐŒ๊ฐœ! ๋ƒ‰์žฅ๊ณ  ์† ๋ฌต์€์ง€๊ฐ€ ๊ธˆ์ƒˆ ์‚ฌ๋ผ์ง‘๋‹ˆ๋‹ค
9:33

๊ฐํƒ„์ด ๋‚˜์˜ค๋Š” ๊น€์น˜์ฐŒ๊ฐœ! ๋ƒ‰์žฅ๊ณ  ์† ๋ฌต์€์ง€๊ฐ€ ๊ธˆ์ƒˆ ์‚ฌ๋ผ์ง‘๋‹ˆ๋‹ค

์ฟกํ”ผ์•„ Cookpia

์‹œ์›ํ•จ ์ฃผ์˜!! ๋งค๋ ฅ์ ์ธ ๋ง› ๋ฌต์€์ง€๊น€์น˜์ฐŒ๊ฐœ [๋ง›์žˆ๋Š” ๋…€์„๋“ค Tasty Guys]279ํšŒ
3:52

์‹œ์›ํ•จ ์ฃผ์˜!! ๋งค๋ ฅ์ ์ธ ๋ง› ๋ฌต์€์ง€๊น€์น˜์ฐŒ๊ฐœ [๋ง›์žˆ๋Š” ๋…€์„๋“ค Tasty Guys]279ํšŒ

๋ง›์žˆ๋Š” ๋…€์„๋“ค (Tasty Guys)

๊น€์น˜ ์ฐŒ๊ฐœ ์ด๋ ‡๊ฒŒ ๋“œ์…”๋ณด์„ธ์š” ๋ฌต์€์ง€ ๊น€์น˜ ์ฐŒ๊ฐœ ๋ง›์žˆ๊ฒŒ ๋“์ด๋Š” ๋ฐฉ๋ฒ• ๊น€์น˜์ฐŒ๊ฐœ์š”๋ฆฌ ์ฐŒ๊ฐœ์š”๋ฆฌ ๊ตญ์š”๋ฆฌ ๋ฌต์€์ง€ ๊น€์น˜์ฐŒ ๋ฌต์€์ง€์š”๋ฆฌ ๊น€์น˜ ์ฐŒ๊ฐœ ๋“์ด๋Š”๋ฒ• ๊น€์น˜ ์ฐŒ๊ฐœ ๋“์ด๋Š” ๋ฐฉ๋ฒ• ๊น€์น˜ ์ฐŒ๊ฐœ ๋“์ด๊ธฐ
5:28

๊น€์น˜ ์ฐŒ๊ฐœ ์ด๋ ‡๊ฒŒ ๋“œ์…”๋ณด์„ธ์š” ๋ฌต์€์ง€ ๊น€์น˜ ์ฐŒ๊ฐœ ๋ง›์žˆ๊ฒŒ ๋“์ด๋Š” ๋ฐฉ๋ฒ• ๊น€์น˜์ฐŒ๊ฐœ์š”๋ฆฌ ์ฐŒ๊ฐœ์š”๋ฆฌ ๊ตญ์š”๋ฆฌ ๋ฌต์€์ง€ ๊น€์น˜์ฐŒ ๋ฌต์€์ง€์š”๋ฆฌ ๊น€์น˜ ์ฐŒ๊ฐœ ๋“์ด๋Š”๋ฒ• ๊น€์น˜ ์ฐŒ๊ฐœ ๋“์ด๋Š” ๋ฐฉ๋ฒ• ๊น€์น˜ ์ฐŒ๊ฐœ ๋“์ด๊ธฐ

๊ด‘์ˆ˜์—„๋งˆ ๊ฑด๊ฐ•์š”๋ฆฌ

[๋ถ€๋Œ€์ฐŒ๊ฐœ] ์ด ๋ถ€๋Œ€์ฐŒ๊ฐœ๋Š” ์–ด๋Š ๋ถ€๋Œ€์—์„œ ๋จน์„ ์ˆ˜ ์žˆ์–ด์š”..? | ์‚ฌ๊ณจ ์—†์ด ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋“์ด๊ธฐ
8:40

[๋ถ€๋Œ€์ฐŒ๊ฐœ] ์ด ๋ถ€๋Œ€์ฐŒ๊ฐœ๋Š” ์–ด๋Š ๋ถ€๋Œ€์—์„œ ๋จน์„ ์ˆ˜ ์žˆ์–ด์š”..? | ์‚ฌ๊ณจ ์—†์ด ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋“์ด๊ธฐ

๋‚จ์ž๋“ค์˜ ์ฃผ๋ถ€์ƒํ™œ men's cooking

์˜›๋‚  ์ง„ํ•œ ๊น€์น˜์ฐŒ๊ฐœ ๋ง› ๊ทธ๋Œ€๋กœ!๐ŸŒถ๏ธ ๋ฌต์€์ง€ ๊น€์น˜์ฐŒ๊ฒŒ ์ด๋ ‡๊ฒŒ ํ•ด์•ผ ๋ง›์žˆ์Šต๋‹ˆ๋‹ค
3:02

์˜›๋‚  ์ง„ํ•œ ๊น€์น˜์ฐŒ๊ฐœ ๋ง› ๊ทธ๋Œ€๋กœ!๐ŸŒถ๏ธ ๋ฌต์€์ง€ ๊น€์น˜์ฐŒ๊ฒŒ ์ด๋ ‡๊ฒŒ ํ•ด์•ผ ๋ง›์žˆ์Šต๋‹ˆ๋‹ค

๊ณ ํ–ฅ๋ˆ„๋‚˜ ์ž์—ฐ์‹๋‹จ

์ˆ˜๋ฏธ๋„ค ๋ฐ˜์ฐฌ ๋ฌต์€์ง€ ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋งŒ๋“œ๋Š” ๋ฒ•, ๊น€์ˆ˜๋ฏธํ‘œ ๋ ˆ์‹œํ”ผ ๊ทธ๋Œ€๋กœ ๋งค์ฝค ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋งŒ๋“ค๊ธฐ,cooking hacks, How to cook
5:25

์ˆ˜๋ฏธ๋„ค ๋ฐ˜์ฐฌ ๋ฌต์€์ง€ ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋งŒ๋“œ๋Š” ๋ฒ•, ๊น€์ˆ˜๋ฏธํ‘œ ๋ ˆ์‹œํ”ผ ๊ทธ๋Œ€๋กœ ๋งค์ฝค ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋งŒ๋“ค๊ธฐ,cooking hacks, How to cook

์ €๋…ํ•˜๋‹ค์ฏฉ๋นต

#๋ผ์ง€๊ณ ๊ธฐ #๋ฌต์€์ง€ #๊น€์น˜์ฐŒ๊ฐœ : #๋ฌด์‹ฌํ•œ #์ผ์ƒ์š”๋ฆฌ
0:56

#๋ผ์ง€๊ณ ๊ธฐ #๋ฌต์€์ง€ #๊น€์น˜์ฐŒ๊ฐœ : #๋ฌด์‹ฌํ•œ #์ผ์ƒ์š”๋ฆฌ

๋ฌด์‹ฌํ•œ ์ผ์ƒ

์ˆœ๋‘๋ถ€๋Š” 3๊ฐœ ์ฒœ์›์ด ์ •๊ฐ€์ง€? ๋ถˆ ๋ง› ๊ณ ๊ธฐ ์ˆœ๋‘๋ถ€์ฐŒ๊ฐœ ๋ ˆ์‹œํ”ผ!
11:08

์ˆœ๋‘๋ถ€๋Š” 3๊ฐœ ์ฒœ์›์ด ์ •๊ฐ€์ง€? ๋ถˆ ๋ง› ๊ณ ๊ธฐ ์ˆœ๋‘๋ถ€์ฐŒ๊ฐœ ๋ ˆ์‹œํ”ผ!

์•„ํ•˜๋ถ€์žฅ_JOHNCOOK

#๊น€์น˜๋ณถ์Œ๋ฐฅ , ๋˜ฅ์†๋„ ์‰ฝ๊ณ  ๋ง›์žˆ๊ฒŒ ๋งŒ๋“ค ์ˆ˜ ์žˆ์–ด์š”! #์ปต๋ฐฅ #์ž์ทจ์š”๋ฆฌ #๊ฐ„๋‹จ์š”๋ฆฌ
2:55

#๊น€์น˜๋ณถ์Œ๋ฐฅ , ๋˜ฅ์†๋„ ์‰ฝ๊ณ  ๋ง›์žˆ๊ฒŒ ๋งŒ๋“ค ์ˆ˜ ์žˆ์–ด์š”! #์ปต๋ฐฅ #์ž์ทจ์š”๋ฆฌ #๊ฐ„๋‹จ์š”๋ฆฌ

์‰ฌ์šด ์š”๋ฆฌ, ์ง‘๋ฐฅ์ง‘๋ฉด (Home Meal Home Noodle)

๋ฐฅ์–‘์„ ํ™•~์ค„์ธ ๊ณ ๋‹จ๋ฐฑ ๋‹ค์ด์–ดํŠธ ๊น€๋ฐฅ ๋งŒ๋“ค๊ธฐ! ๋‹น๊ทผ๋ผํŽ˜ ๊น€๋ฐฅ๋ง›์žˆ๊ฒŒ๋งŒ๋“œ๋Š”๋ฒ•
1:12

๋ฐฅ์–‘์„ ํ™•~์ค„์ธ ๊ณ ๋‹จ๋ฐฑ ๋‹ค์ด์–ดํŠธ ๊น€๋ฐฅ ๋งŒ๋“ค๊ธฐ! ๋‹น๊ทผ๋ผํŽ˜ ๊น€๋ฐฅ๋ง›์žˆ๊ฒŒ๋งŒ๋“œ๋Š”๋ฒ•

๋žจ๋ธ”๋ถ€๋ถ€ Ramble Couple

[์Šฌ๊ธฐ๋กœ์šด ์š”๋ฆฌ์ƒํ™œ] ๋‹ค์ด์–ดํŠธ ๊น€๋ฐฅ ๋งŒ๋“ค๊ธฐ๐Ÿ™
3:51

[์Šฌ๊ธฐ๋กœ์šด ์š”๋ฆฌ์ƒํ™œ] ๋‹ค์ด์–ดํŠธ ๊น€๋ฐฅ ๋งŒ๋“ค๊ธฐ๐Ÿ™

ํ–‰๋ณต๋ฐฅ์‹ฌ

[์ดˆ๊ฐ„๋‹จ ๋ ˆ์‹œํ”ผ] โ˜…๋ƒ‰์žฅ๊ณ  ํ„ธ์ดโ˜… '๋ง›์žˆ๋Š” ๊น€๋ฐฅ' ๋งŒ๋“ค๊ธฐ โ‘ก | ํ–‰๋ณตํ•œ ์•„์นจ 296 ํšŒ
3:17

[์ดˆ๊ฐ„๋‹จ ๋ ˆ์‹œํ”ผ] โ˜…๋ƒ‰์žฅ๊ณ  ํ„ธ์ดโ˜… '๋ง›์žˆ๋Š” ๊น€๋ฐฅ' ๋งŒ๋“ค๊ธฐ โ‘ก | ํ–‰๋ณตํ•œ ์•„์นจ 296 ํšŒ

์ฑ„๋„์•„ํ•˜: ์ฑ„๋„A Health & Asset

์ง‘๊น€๋ฐฅ์˜ ์ •์„! ์†์ด ๊ฝ‰ ์ฐฌ 9๊ฐ€์ง€ ์žฌ๋ฃŒ ๊น€๋ฐฅ ๋งŒ๋“ค๊ธฐ
2:42

์ง‘๊น€๋ฐฅ์˜ ์ •์„! ์†์ด ๊ฝ‰ ์ฐฌ 9๊ฐ€์ง€ ์žฌ๋ฃŒ ๊น€๋ฐฅ ๋งŒ๋“ค๊ธฐ

๋นต์ฃผ์•„TV

[์ดˆ๊ฐ„๋‹จ ๋ ˆ์‹œํ”ผ] โ˜…๋ƒ‰์žฅ๊ณ  ํ„ธ์ดโ˜… '๋ง›์žˆ๋Š” ๊น€๋ฐฅ' ๋งŒ๋“ค๊ธฐ โ‘ข | ํ–‰๋ณตํ•œ ์•„์นจ 296 ํšŒ
4:45

[์ดˆ๊ฐ„๋‹จ ๋ ˆ์‹œํ”ผ] โ˜…๋ƒ‰์žฅ๊ณ  ํ„ธ์ดโ˜… '๋ง›์žˆ๋Š” ๊น€๋ฐฅ' ๋งŒ๋“ค๊ธฐ โ‘ข | ํ–‰๋ณตํ•œ ์•„์นจ 296 ํšŒ

์ฑ„๋„์•„ํ•˜: ์ฑ„๋„A Health & Asset

๊น€๋ฐฅ ๋งŒ๋“ค๊ธฐ์˜ ๋ชจ๋“  ๊ฒƒ(ํ–„ ๊ณ ๋ฅด๋Š” ๋ฒ•, ๊น€๋ฐฅ๊น€ ์ถ”์ฒœ, ๊น€์— ๋”ฑ ๋‹ฌ๋ผ๋ถ™๋Š” ๋ฐฅ ์ง“๋Š” ๋ฒ•, ๊น€๋ฐฅ ๋งˆ๋Š”๋ฒ• ๋“ฑ ๊น€๋ฐฅ์˜ ๋ชจ๋“ ๊ฒƒ์„ ์•Œ๋ ค๋“œ๋ฆฝ๋‹ˆ๋‹ค.) 'Kimbap Tutorial'
11:44

๊น€๋ฐฅ ๋งŒ๋“ค๊ธฐ์˜ ๋ชจ๋“  ๊ฒƒ(ํ–„ ๊ณ ๋ฅด๋Š” ๋ฒ•, ๊น€๋ฐฅ๊น€ ์ถ”์ฒœ, ๊น€์— ๋”ฑ ๋‹ฌ๋ผ๋ถ™๋Š” ๋ฐฅ ์ง“๋Š” ๋ฒ•, ๊น€๋ฐฅ ๋งˆ๋Š”๋ฒ• ๋“ฑ ๊น€๋ฐฅ์˜ ๋ชจ๋“ ๊ฒƒ์„ ์•Œ๋ ค๋“œ๋ฆฝ๋‹ˆ๋‹ค.) 'Kimbap Tutorial'

์ฝ”๋ฒ„ํŠธํŒธ_KC's Kitchen

์ €์†๋…ธํ™” ๊ผฌ๋งˆ๊น€๋ฐฅ ๋งŒ๋“œ๋Š”๋ฒ•! ๊น€๋ฐฅ ์ด๋ ‡๊ฒŒ ๋งŒ๋“ค๋ฉด ์‚ด๋„ ์•ˆ์ฐŒ๊ณ  ๋„ˆ๋ฌด ๋ง›์žˆ์–ด์š”!
1:53

์ €์†๋…ธํ™” ๊ผฌ๋งˆ๊น€๋ฐฅ ๋งŒ๋“œ๋Š”๋ฒ•! ๊น€๋ฐฅ ์ด๋ ‡๊ฒŒ ๋งŒ๋“ค๋ฉด ์‚ด๋„ ์•ˆ์ฐŒ๊ณ  ๋„ˆ๋ฌด ๋ง›์žˆ์–ด์š”!

๋žจ๋ธ”๋ถ€๋ถ€ Ramble Couple