CHICKEN ZURBIAN RICE RECIPE | YEMENI ZURBIAN RECIPE

basmati rice

🥗Healthier: brown rice

💰Cheaper: long-grain rice

Brown rice adds fiber and nutrients.

saffron

🥗Healthier: turmeric

💰Cheaper: annatto

Turmeric provides color and flavor at a lower cost.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while thighs are more affordable than breasts.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is richer in protein.

Marinate chicken with yogurt, garlic, ginger, and spices for at least 30 minutes.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 5-7 minutes.

Stir in marinated chicken and cook until browned, about 10 minutes.

Add chopped tomatoes and cook until softened, about 5 minutes.

Pour in water and bring to a boil.

Add basmati rice and bay leaves, then reduce heat to low.

Cover and simmer until rice is tender and liquid is absorbed, about 20 minutes.

Stir in saffron dissolved in a tablespoon of warm water.

Let rest for 10 minutes before fluffing with a fork.

Serve hot, garnished with fresh coriander.

Cooking Techniques

Spice Level: