4 Easy Dessert Recipes By Food Fusion (Eid Special Recipes)

sponge cake

🥗Healthier: whole grain cake

💰Cheaper: pound cake

Whole grain cake is more nutritious, while pound cake is often less expensive.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt is lower in calories and higher in protein, while cool whip is often more affordable.

Prepare the custard according to package instructions and let it cool.

Cut the sponge cake into slices and layer them at the bottom of a trifle dish.

Add a layer of mixed fruits over the sponge cake.

Pour a layer of custard over the fruits, ensuring even coverage.

Repeat the layering process until all ingredients are used, finishing with custard on top.

Top with whipped cream or Greek yogurt and garnish with additional fruits if desired.

Chill the trifle in the refrigerator for at least 2 hours before serving.

Cooking Techniques

Spice Level:

Allergens