Fruit Custard Trifle || Fruit Trifle Recipe || Dessert - RKC

sponge cake

🥗Healthier: whole grain cake

💰Cheaper: pound cake

Whole grain cake is more nutritious, while pound cake is often less expensive.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt is lower in calories and higher in protein, while cool whip is often more affordable.

Heat a saucepan add 2 cups milk, sugar, mix well and bring it to boil.

In a mixing bowl mix vanilla custard powder with 1/2 cup milk and mix well.

Gradually add dissolved custard powder, whisk continuously and cook until thickens. Whisk until cool down.

In another bowl add all the fruits of your choice, sugar and mix it well and keep aside.

Prepare jelly as per the package directions and keep it in the refrigerator to set. Cut jelly into cubes or slices and set aside.

In a serving dish, first layer the sponge cake slices and then pour orange juice over.

Top it with cubed jelly and then prepared custard.

Add mixed fruits over it and pour the custard over.

Top it with jelly cubes and pomegranate seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens