Fruit Custard Trifle Pudding Recipe - 20 Mins Quick Dessert | Christmas Special

sponge cake

🥗Healthier: whole grain cake

💰Cheaper: pound cake

Whole grain cake is more nutritious, while pound cake is often less expensive.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt is lower in calories and higher in protein, while cool whip is often more affordable.

Prepare the custard by mixing 1 ltr of milk with 4 tbsp of custard powder and 1/4 cup of sugar according to package instructions and let it cool.

Cut the sponge cake into slices and layer them at the bottom of a trifle dish.

Add a layer of chopped fruits over the sponge cake.

Pour a layer of custard over the fruits, ensuring even coverage.

Repeat the layering process until all ingredients are used, finishing with custard on top.

Top with whipped cream and garnish with additional fruits if desired.

Chill the trifle in the refrigerator for at least 2 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens