FETTUCCINE ALL'ALFREDO CON POLLO | FoodVlogger | FoodVlogger

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and adds a cheesy flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds richness.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and lower in calories.

Cook the fettuccine according to package instructions until al dente.

In a pan, melt the butter over medium heat.

Add the cooked fettuccine to the pan with melted butter and toss to coat.

Add grated Parmigiano Reggiano to the pasta and mix well until creamy.

Cook the chicken breast separately, season with salt and pepper, and slice it.

Serve the fettuccine topped with sliced chicken.

Cooking Techniques

Spice Level:

Allergens