This Creamy Chicken Alfredo Pasta Will Change Your Dinner Game 😋

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and adds a cheesy flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds richness.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and lower in calories.

Marinate the chicken with paprika powder, garlic powder, onion powder, black pepper, chili flakes, salt, oregano, and mixed herbs for at least 30 minutes.

Cook the chicken in a pan until golden and juicy, then slice into strips and set aside.

Boil the spaghetti in salted water until al dente, drain, and save 2 cups of pasta water.

In a pan, melt butter and sauté chopped onion, garlic, and mushrooms until soft.

Add the seasonings, pour in the double cream, and stir well.

Gradually add pasta water and mozzarella cheese to make the sauce creamy and smooth.

Add the cooked chicken and spaghetti to the sauce, toss everything together, and let it simmer for a minute.

Garnish with chopped coriander and mixed herbs before serving.

Cooking Techniques

Spice Level:

Allergens