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2-Min Creamy Chicken Alfredo Pasta | Tastes Better Than Restaurant!

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Recipe Information

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Video-Specific Recipe

Chicken Alfredo Pasta

Cultural Context

Originating from Rome, Fettuccine Alfredo was created in the early 20th century by Alfredo di Lelio, who sought to create a rich, creamy pasta dish for his pregnant wife. The dish quickly gained popularity, especially among American tourists. Today, Chicken Alfredo is a beloved variation that adds protein and is often served in Italian-American restaurants, showcasing the adaptability of traditional Italian cuisine.

ItalianITmain
30 min
medium
4 servings
Servings4
1 cup cooked pasta (penne or fettuccine)
1/2 cup cooked chicken (shredded or chopped)
1/2 cup cream or milk
2 tablespoons butter
2 tablespoons grated cheese (Parmesan or mozzarella)
1 garlic clove (minced)
salt to taste
black pepper to taste
parsley for garnish

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and adds a cheesy flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds richness.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and lower in calories.

1

Melt 2 tablespoons of butter in a pan.

2

Add minced garlic and sauté for 30 seconds.

3

Pour in 1/2 cup of cream or milk and stir, letting it simmer for 1 minute.

4

Add 2 tablespoons of grated cheese and stir until melted and smooth.

5

Add 1/2 cup of cooked chicken and mix well into the sauce.

6

Toss in 1 cup of cooked pasta and mix everything until coated.

7

Season with salt and black pepper to taste.

8

Sprinkle parsley or more cheese on top.

Cooking Techniques

boilingsautéing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Fettuccine Alfredo with ChickenChicken Fettuccine Alfredo
Local Name: Pasta Alfredo con Pollo

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