2-Min Creamy Chicken Alfredo Pasta | Tastes Better Than Restaurant!
Recipe Information
Chicken Alfredo Pasta
Cultural Context
Originating from Rome, Fettuccine Alfredo was created in the early 20th century by Alfredo di Lelio, who sought to create a rich, creamy pasta dish for his pregnant wife. The dish quickly gained popularity, especially among American tourists. Today, Chicken Alfredo is a beloved variation that adds protein and is often served in Italian-American restaurants, showcasing the adaptability of traditional Italian cuisine.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Parmesan cheese
🥗Healthier: Nutritional yeast
💰Cheaper: Pecorino Romano
Nutritional yeast is dairy-free and adds a cheesy flavor.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and adds richness.
chicken breast
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is plant-based and lower in calories.
Melt 2 tablespoons of butter in a pan.
Add minced garlic and sauté for 30 seconds.
Pour in 1/2 cup of cream or milk and stir, letting it simmer for 1 minute.
Add 2 tablespoons of grated cheese and stir until melted and smooth.
Add 1/2 cup of cooked chicken and mix well into the sauce.
Toss in 1 cup of cooked pasta and mix everything until coated.
Season with salt and black pepper to taste.
Sprinkle parsley or more cheese on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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