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Garlic Butter Rice | Garlic Butter Rice Recipe | Garlic Rice Recipe Easy

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The Flaming Kitchen
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Recipe Information

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Video-Specific Recipe

Garlic Butter Rice

Cultural Context

Garlic Butter Rice is a comforting side dish popular in American households, often served alongside grilled meats or vegetables. Its simple ingredients and quick preparation make it a favorite for weeknight dinners. The dish highlights the rich flavor of garlic and butter, creating a deliciously aromatic experience. Variations exist globally, with many cultures incorporating local spices or herbs to enhance the flavor profile.

AmericanUSside
25 min
easy
6 servings
Servings4
1 cup rice
4 tablespoons butter
4 cloves garlic
2 cups chicken broth
1/4 cup parsley
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon onion powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth can be lower in sodium and calories.

1

Rinse rice under cold water until water runs clear.

2

Melt butter in a saucepan over medium heat until foamy.

3

Add minced garlic and sauté until fragrant, about 1-2 minutes.

4

Stir in rice and cook, stirring frequently, until lightly toasted, about 2-3 minutes.

5

Pour in chicken broth and bring to a boil.

6

Season with salt, black pepper, and onion powder.

7

Reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender.

8

Remove from heat and let sit covered for 5 minutes.

9

Fluff rice with a fork and stir in chopped parsley before serving.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

milk

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