TORTELLINI AL RAGU GRATINATI AL FORNO

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while maintaining creaminess.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone cheese offers a similar texture and flavor at a lower price.

Cook the tortellini according to package instructions until al dente.

In a pan, heat the olive oil and sauté the chopped celery, onion, and carrot until softened.

Add the ground veal and pork to the pan and cook until browned.

Pour in the white wine and let it evaporate.

Add the tomato sauce and season with salt and black pepper; simmer for a few minutes.

Combine the cooked tortellini with the meat sauce and mix well.

Transfer the mixture to a baking dish, top with grated parmesan cheese, and bake in the oven until golden and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens