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Tortellini al Forno (ragù e panna)#tortellini

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Tortellini Pasta Bake

Cultural Context

Originating from the Emilia-Romagna region of Italy, tortellini is a traditional stuffed pasta often served in broth or with sauce. The Tortellini Pasta Bake is a comforting, hearty dish that brings together the rich flavors of cheese and marinara, making it a popular choice for family dinners and gatherings. In modern cuisine, this dish has been embraced globally, with variations incorporating different vegetables and sauces to suit various tastes.

ItalianITmain
45 min
medium
6 servings
Servings4
700 grammi di tortellini ricotta e spinaci
600 grammi di ragù
400 grammi di panna classica
120 grammi di parmigiano grattugiato

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while maintaining creaminess.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone cheese offers a similar texture and flavor at a lower price.

1

Preheat the oven.

2

Cook the tortellini until halfway done.

3

In a baking dish, combine the cooked tortellini with the ragù and panna.

4

Top with grated parmigiano.

5

Bake until golden and bubbly.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Baked TortelliniTortellini Casserole
Local Name: Tortellini al forno

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