Pasticcio di Tortellini al Forno - La Mia Ricetta Facile, Cremosa e Filante

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while maintaining creaminess.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone cheese offers a similar texture and flavor at a lower price.

Prepare the soffritto by finely chopping the carrot, celery, and onion.

In a pan, heat the olive oil and add the soffritto mixture, cooking until softened.

Add the passata di pomodoro and let it simmer for a few minutes.

Stir in the peas and season with salt to taste.

In a baking dish, layer the cooked tortellini, the tomato sauce mixture, and besciamella.

Sprinkle grated Parmigiano Reggiano and mozzarella on top.

Bake in the oven until golden and bubbly.

Cooking Techniques

Spice Level:

Dietary

Allergens